Research Article

Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease

Figure 1

Effect of FF on body weight of mice in the IBD model. (a) Body weight changes in the mice. (b) Weight change compared to the initial period (: , : vs. normal; #: , ##: , ###: vs. model).
(a)
(b)