Research Article
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease
Figure 2
Effect of FF intervention on DAI of mice and DAI values of each group of mice at the end of the experiment. (a) Effect of FF on DAI scores of UC model mice. (b) DAI scores of mice in each group at the end of the experiment (: , : vs. normal).
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