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Journal of Food Biochemistry
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Journal of Food Biochemistry
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2023
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Article
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Fig 4
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Research Article
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease
Figure 4
Spleen index of mice in each group (
:
vs. normal;
#
:
,
##
:
vs. model).