Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease

Figure 6

Effect of FF on the levels of inflammatory factors in serum of UC model mice. Figures (a–c) and (d) show the changes of IL-6, IL-1β, TNF-α, and IL-10 inflammatory factors in serum of mice, respectively.

(a)

(b)

(c)

(d)