Review Article
Exploring the Potential of Treating Sarcopenia through Dietary Interventions
Table 1
Sarcopenia diagnostic and therapeutic impacts of alternative and complementary therapies.
| Treatment | Population (age group) | Outcomes | References |
| Coffee | 10–75 years | Autophagy was induced, insulin sensitivity was improved, glucose uptake was stimulated, and the advancement of sarcopenia was slowed | [33] | Intermittent vitamin | Over the age of 50 with type 2 diabetes | Doses of 942 IU/day increased isometric handgrip strength while having no effect on glycemic control | [26] | Lean red meat | 50–65 years | Increased lean tissue mass and muscle strength, as well as a decrease in circulating interleukin-6 concentrations | [12] | Lysine-arginine | 12–65 years | Strengthening in individuals who have clinical deficiency in vitamin D | [20] | Resistance training | 15–70 years | Muscle mass and strength gain, which can be aided by nutritional intervention | [11] | Vitamin D3 | 35–50 years | The chair stand test revealed enhanced anterior muscle strength and improved lower-extremity function | [27] |
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