Exploring the Potential of Treating Sarcopenia through Dietary Interventions

Table 1

Sarcopenia diagnostic and therapeutic impacts of alternative and complementary therapies.

Treatment	Population (age group)	Outcomes	References
Coffee	10–75 years	Autophagy was induced, insulin sensitivity was improved, glucose uptake was stimulated, and the advancement of sarcopenia was slowed	[33]
Intermittent vitamin	Over the age of 50 with type 2 diabetes	Doses of 942 IU/day increased isometric handgrip strength while having no effect on glycemic control	[26]
Lean red meat	50–65 years	Increased lean tissue mass and muscle strength, as well as a decrease in circulating interleukin-6 concentrations	[12]
Lysine-arginine	12–65 years	Strengthening in individuals who have clinical deficiency in vitamin D	[20]
Resistance training	15–70 years	Muscle mass and strength gain, which can be aided by nutritional intervention	[11]
Vitamin D3	35–50 years	The chair stand test revealed enhanced anterior muscle strength and improved lower-extremity function	[27]