Screening and Optimization of <i>α</i>-Glucosidase Inhibitor Production by Potent Strain of <i>Bacillus subtilis</i> Isolated from Peruyaan, Fermented Soy-Food of Northeast India

<div>Percentage of <i>α</i>-glucosidase inhibition of nutrient broth fermented individually using four different bacteria isolated from peruyaan, a fermented soybean from Arunachal Pradesh.</div>

Journal of Food Biochemistry

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Figure 1

Figure 1: Screening and Optimization of <i>α</i>-Glucosidase Inhibitor Production by Potent Strain of <i>Bacillus subtilis</i> Isolated from Peruyaan, Fermented Soy-Food of Northeast India 

Figure 1 | Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India 