Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India

<div>The colony morphology (a); Gram staining image (b); SEM image (c); 16S rRNA gene amplification using 27F and 1492R primers visualized on a 1% agarose gel (d); molecular phylogenetic analysis by maximum likelihood method of potent bacterial isolate, Bacillus subtilis PM_NEIST_4 (e).</div>

Journal of Food Biochemistry

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Figure 2

Figure 2: Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India

Figure 2 | Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India 