Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India

Figure 4

The effect of certain fermentation parameters on α-GI productivity including cultivation temperature (a); medium/flask volume ratio (b); and seed culture (OD₆₀₀) (c). Data are expressed as mean ± SD (n = 3).

(a)

(b)

(c)