Screening and Optimization of <i>α</i>-Glucosidase Inhibitor Production by Potent Strain of <i>Bacillus subtilis</i> Isolated from Peruyaan, Fermented Soy-Food of Northeast India

<div>A comparative study between the IC<sub>50</sub> values of different solvent fractions extracted from FMHB with standard, acarbose. Data are expressed as mean ± SD (<i>n</i> = 3).</div>

Journal of Food Biochemistry

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Figure 9

Figure 9: Screening and Optimization of <i>α</i>-Glucosidase Inhibitor Production by Potent Strain of <i>Bacillus subtilis</i> Isolated from Peruyaan, Fermented Soy-Food of Northeast India 

Figure 9 | Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India 