Screening and Optimization of α-Glucosidase Inhibitor Production by Potent Strain of Bacillus subtilis Isolated from Peruyaan, Fermented Soy-Food of Northeast India
Table 1
Fermentation conditions and α-GI yield before and after optimization.
Cultivation parameters
Initial conditions
Optimized conditions
C/N source
NB
MHB
Cultivation temperature (°C)
37°C
37°C
Medium/flask volume ratio
2/5
1/5
OD600
10−3
10−4
Cultivation time (day) with maximum α-GI productivity
