Immune-Enhancing Activity of <i>Vitis coignetiae</i> Extract via Increasing Cytokine and Natural Killer Cell Activity in Splenocytes and Cyclophosphamide-Induced Immunosuppressed Rats

<div>Quantitative HPLC analysis of compounds from <i>Vitis coignetiae</i> extract. HPLC chromatograms of <i>VCE</i>; peaks: gallic acid, hydratebenzoic acid, syringic acid, and quercetin.</div>

Journal of Food Biochemistry

fig2

Figure 2

Figure 2: Immune-Enhancing Activity of <i>Vitis coignetiae</i> Extract via Increasing Cytokine and Natural Killer Cell Activity in Splenocytes and Cyclophosphamide-Induced Immunosuppressed Rats 

Figure 2 | Immune-Enhancing Activity of Vitis coignetiae Extract via Increasing Cytokine and Natural Killer Cell Activity in Splenocytes and Cyclophosphamide-Induced Immunosuppressed Rats 