The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials

<div>The effect of grape/grape products on hs-CRP (a), IL-6 (b), TNF-<i>α</i> (c), and MCP-1 (d) using random meta-analysis of randomized controlled trials.</div>

Journal of Food Biochemistry

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Figure 2: The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials 

Figure 2 | The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials 