The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials

<div>The effect of grape/grape products on catalase (a), ORAC (b), TAC (c), and TBARSs (d) using random-effects meta-analysis of randomized controlled trials.</div>

Journal of Food Biochemistry

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Figure 3: The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials 

Figure 3 | The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials 