The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials

<div>The effect of grape/grape products on carbonyl (a), ox-LDL (b), MDA (c), and SOD (d) using random-effects meta-analysis of randomized controlled trials.</div>

Journal of Food Biochemistry

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Figure 4: The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials 

Figure 4 | The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials 