Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management

Table 4

Average body fat mass and percentage of the experimental animals in each group treated with SF-FLPJ.

Group	Control	HF	HF dose 1	HF dose 2
Body fat mass (g)	21.116 ± 3.125^a	39.230 ± 7.073^c	37.220 ± 7.340^c	30.645 ± 6.927^b
Body fat percentage^# (%)	4.156 ± 0.563^a	6.733 ± 1.247^c	6.408 ± 1.315^c	5.472 ± 1.211^b

Data are mean ± SD, n = 12 rats per group. Values with different superscript letters in the same row significantly differ (). ^#Body fat percentage (%) = (body fat mass/weight) × 100.