Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management

Table 5

Serum biochemical values of the experimental animals in each group.

Test items	Group^#
	Control	HF	HF dose 1	HF dose 2
Total triglyceride (mg/dL)	46.7 ± 7.0^a	100.1 ± 31.1^b	61.9 ± 18.3^a	52.8 ± 14.1^a
Total cholesterol (mg/dL)	58.2 ± 8.6b^c	65.7 ± 11.8^c	56.2 ± 9.0^b	55.8 ± 10.5^b
HDL-C (mg/dL)	12.03 ± 2.33^a	12.35 ± 2.59^a	11.47 ± 2.75^a	10.48 ± 2.03^a
LDL-C (mg/dL)	6.62 ± 1.23^a	7.14 ± 1.91^a	6.01 ± 1.51^a	6.38 ± 1.04^a
FFA (mmol/L)	0.40 ± 0.05^a	0.54 ± 0.08^a	0.49 ± 0.06^a	0.52 ± 0.11^a

Data are mean ± SD, n = 12 rats per group. Values with different superscript letters in the same row vary significantly ().