Research Article
Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes
Figure 1
Mean performance for proximate compositions of different color fleshed sweet potato. (a) Moisture content (%); (b) starch content (%); (c) protein content (%); (d) ash content (%); (e) dietary fiber content (%). Dates are expressed as the means ± SD, and the statistical differences were analyzed by one-way ANOVA. , , and .
(a) |
(b) |
(c) |
(d) |
(e) |