Research Article

Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes

Figure 1

Mean performance for proximate compositions of different color fleshed sweet potato. (a) Moisture content (%); (b) starch content (%); (c) protein content (%); (d) ash content (%); (e) dietary fiber content (%). Dates are expressed as the means ± SD, and the statistical differences were analyzed by one-way ANOVA. , , and .
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