Journal of Food Biochemistry

Research Article

Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage

Table 1

Effect of nonthermal technologies on the color of PM.


Color	Group	0 d	5 d	10 d	15 d	20 d

value	C4	15.78 ± 0.73	17.73 ± 1.40^abc	16.67 ± 1.940^abc	18.30 ± 1.89^a	16.55 ± 1.19^ac
	MA		17.74 ± 1.40^abc	16.19 ± 1.30^abc	16.59 ± 1.82^ac	15.79 ± 2.50^ac
	MB		19.49 ± 1.98^b	17.91 ± 1.55^b	15.88 ± 1.34^ac	12.10 ± 1.84^b
	MC		16.83 ± 1.37^abc	17.00 ± 1.45^ab	22.53 ± 1.72^b	15.85 ± 0.57^ac
	EA		15.33 ± 1.99^c	15.53 ± 0.97^ac	16.62 ± 1.04^ac	16.40 ± 1.57^ac
	EB		18.72 ± 1.79^ab	15.29 ± 0.52^ac	16.18 ± 1.35^ac	14.93 ± 1.47^c
	EC		15.56 ± 0.92^c	15.31 ± 0.42^ac	15.39 ± 0.73^c	14.54 ± 1.12^c
	LV		16.52 ± 1.70^abc	14.49 ± 0.39^c	17.22 ± 1.07^ac	17.16 ± 1.22^a

value	C4	14.03 ± 1.95	17.24 ± 2.48^a	16.64 ± 2.01^a	18.78 ± 2.21^a	17.29 ± 2.19^a
	MA		17.40 ± 2.67^a	16.86 ± 0.92^a	18.55 ± 1.03^a	17.23 ± 2.08^a
	MB		17.05 ± 2.12^a	18.65 ± 0.84^b	17.05 ± 2.12^a	18.23 ± 1.17^a
	MC		17.04 ± 1.82^a	16.12 ± 0.70^a	19.64 ± 1.11^a	18.22 ± 0.51^a
	EA		15.75 ± 2.28^a	16.97 ± 0.42^a	18.36 ± 1.71^a	19.35 ± 2.37^a
	EB		16.24 ± 2.59^a	16.21 ± 1.03^a	17.74 ± 2.05^a	17.22 ± 1.21^a
	EC		16.41 ± 0.81^a	16.57 ± 1.10^a	17.57 ± 2.18^a	17.03 ± 0.74^a
	LV		15.98 ± 1.89^a	15.43 ± 1.86^a	17.61 ± 2.16^a	17.88 ± 1.38^a

value	C4	36.25 ± 3.09	41.97 ± 1.22^a	40.59 ± 1.82^a	41.63 ± 1.04^a	42.16 ± 1.52^ab
	MA		41.15 ± 1.23^a	41.28 ± 2.16^a	42.56 ± 1.30^a	42.89 ± 2.86^abc
	MB		40.54 ± 1.43^a	41.31 ± 2.61^a	41.90 ± 2.14^a	45.73 ± 1.49^c
	MC		40.92 ± 2.86^a	39.32 ± 1.70^a	40.20 ± 1.35^a	43.20 ± 1.28^abc
	EA		39.43 ± 3.06^a	42.12 ± 1.77^a	42.89 ± 2.01^a	44.52 ± 0.61^bc
	EB		38.72 ± 3.75^a	40.23 ± 2.25^a	41.81 ± 1.25^a	42.35 ± 2.24^ab
	EC		41.30 ± 1.55^a	41.30 ± 1.85^a	42.97 ± 3.14^a	43.17 ± 2.22^abc
	LV		38.72 ± 1.94^a	40.73 ± 3.09^a	40.16 ± 3.44^a	41.33 ± 3.13^a

Note. Different lowercase letters (a to c) indicate that there are significant differences among the treatment groups on the same day . C4 (refrigerated storage only), MA (50% CO₂ + 50% N₂), MB (10% O₂ + 40% CO₂ + 50% N₂), MC (20% O₂ + 30% CO₂ + 50% N₂), EA (2 kGy), EB (4 kGy), EC (8 kGy), and LV (1.20 kV/m).