Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends

<div>Identification of adulterated Iberian ham using GC-IMS. Note: GC-IMS 2D fingerprint and PCA-LDA plot are derived from Arroyo-Manzanares et al. [<a href="/journals/jfbc/2024/6711621/#B5">5</a>].</div>

Journal of Food Biochemistry

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Figure 4: Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends 

Figure 4 | Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends 