Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste

Table 2

Mineral content of Napham.

Minerals	Content (mg/kg)
Iron (Fe)	11.27 ± 0.40
Potassium (K)	8302.00 ± 179.28
Manganese (Mn)	40.88 ± 0.06
Calcium (Ca)	8346.40 ± 182.80
Zinc (Zn)	26.14 ± 0.35
Sodium (Na)	10642.40 ± 219.83
Magnesium (Mg)	251.84 ± 1.74

Values are presented as mean ± SD.