Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste

Table 3

Vitamin content detected by HPLC in the extracts of Napham.

Sl. no.	Vitamin content	Retention time (min)	Concentration (mg/100 g)
1	Calciferol	2.684	6.66
2	α-Tocopherol	6.773	9.36
3	Thiamine	7.3	0.65
4	Riboflavin	14.372	78.22

ND: not detected.