Preparation, Characterization, and Nutritional Analysis of <i>Napham</i>: An Indian Traditional Smoke-Dried-Fermented Fish Paste

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Carbohydrate composition</td><td class="align_center">Content</td><td class="align_center">Unit (g)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Glucose</td><td class="align_center">9.40 ± 0.19</td><td class="align_center">mg/100</td></tr><tr><td class="align_left">Fructose</td><td class="align_center">266.69 ± 26.73</td><td class="align_center">mg/100</td></tr><tr><td class="align_left">Sucrose</td><td class="align_center">347.35 ± 2.48</td><td class="align_center">mg/100</td></tr><tr><td class="align_left">Maltose</td><td class="align_center">235.16 ± 26.44</td><td class="align_center">mg/100</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Free sugar composition in <i>Napham</i>.</div>

Journal of Food Biochemistry

tab4

Table 4

Table 4: Preparation, Characterization, and Nutritional Analysis of <i>Napham</i>: An Indian Traditional Smoke-Dried-Fermented Fish Paste 

Journal of Food Biochemistry

Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste

Table 4