Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste

Table 6

Free amino acid content of Napham.

Sl. no.	Amino acid standards	Retention time (min)	Concentration (µmol/L)
Nonessential
1	Asparagine	32.700	1191.899
2	Glutamic acid	33.900	573.685
3	Glutamine	36.167	11.402
4	Proline	45.433	830.086
5	Glycine	46.867	1198.105
6	Alanine	48.500	1333.219
7	Cysteine	59.600	39.242
8	Tyrosine	75.467	246.966
Essential
9	Methionine	64.000	227.407
10	Isoleucine	69.333	478.525
11	Leucine	71.167	797.944
12	Valine	55.267	640.867
13	Phenylalanine	79.633	320.573
14	Lysine	104.800	1066.557
15	Histidine	109.067	104.525
Total nonessential amino acid			5424.604
Total essential amino acid			3636.398