Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract

Figure 1

Sensory scores (means ± SD, color (blue bars), flavor (red bars), taste (green bars), texture (purple), and overall acceptability (yellow bars)) of Caralluma ready to drink (RTD) (T₀ = control (without the Caralluma extract) RTD, T₁ = 0.5 g Caralluma extract RTD, T₂ = 1.0 g Caralluma extract RTD, T₃ = 1.5 g Caralluma extract RTD, and T₄ = 2.0 g Caralluma extract RTD) during storage.