Research Article
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract
Figure 4
Total antioxidant capacity (TAC (bars, means ± SD)) and DPPH radical scavenging activity (lines, means ± SD) of Caralluma ready to drink (RTD) (T0 = control (without the Caralluma extract) RTD, T1 = 0.5 g Caralluma extract RTD, T2 = 1.0 g Caralluma extract RTD, T3 = 1.5 g Caralluma extract RTD, and T4 = 2.0 g Caralluma extract RTD) during storage.