Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract

Table 1

Treatment plan of Caralluma ready to drink (RTD).

Treatments	Formulation of Carallumadrink	Quantity of Caralluma extract
T0	Lemon juice (10%), water (90 mL), sorbitol (20%), color (0.1 g), KMS (0.1 g)	0 g (control)
T1	Lemon juice (10%), water (90 mL), sorbitol (20%), color (0.1 g), KMS (0.1 g)	0.5 g
T2	Lemon juice (10%), water (90 mL), sorbitol (20%), color (0.1 g), KMS (0.1 g)	1 g
T3	Lemon juice (10%), water (90 mL), sorbitol (20%), color (0.1 g), KMS (0.1 g)	1.5 g
T4	Lemon juice (10%), water (90 mL), sorbitol (20%), color (0.1 g), KMS (0.1 g)	2 g

KMS: potassium metabisulphite.