Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract
Table 3
Mineral concentrations (mg/100 g) of Caralluma ready to drink (RTD) during storage.
Treatments
Days
K
Na
Ca
Mg
Zn
Cu
Fe
Mn
T0
1
0775.00 ± 22.00g
937.17 ± 31.04g
251.67 ± 11.08f
67.51 ± 1.01g
0.75 ± 0.01e
0.22 ± 0.01h
3.42 ± 0.02e
0.39 ± 0.01d
21
652.00 ± 21.11h
717.53 ± 20.04i
15.50 ± 1.02j
37.50 ± 1.02i
0.56 ± 0.02e
0.062 ± 0.02i
2.75 ± 0.01e
0.43 ± 0.01d
T1
1
1074.67 ± 25.53f
1058.33 ± 33.7d
336.33 ± 9.53e
85.00 ± 2.10e
1.65 ± 0.32 d
0.33 ± 0.02g
5.45 ± 0.15d
0.42 ± 0.01d
21
0602.33 ± 12.52i
636.33 ± 9.53j
197.53 ± 3.03h
72.513 ± 3.01f
0.84 ± 0.01e
0.055 ± 0.01i
3.75 ± 0.03e
0.152 ± 0.01f
T2
1
1375.09 ± 30.08b
1082.00 ± 25.0c
552.33 ± 12.52d
172.51 ± 6.01c
1.77 ± 1.32d
6.16 ± 1.01c
5.81 ± 0.01d
0.69 ± 0.01c
21
1251.67 ± 21.53c
871.67 ± 21.08h
37.52 ± 1.03i
28.75 ± 1.02j
1.69 ± 0.42 d
0.93 ± 0.03e
2.75 ± 0.02e
1.11 ± 0.01b
T3
1
1376.33 ± 31.53b
1253.00 ± 34.0b
1251.00 ± 14.0c
182.52 ± 2.020b
23.51 ± 1.01b
6.16 ± 1.01c
33.50 ± 10.06b
0.72 ± 0.01c
21
1125.00 ± 28.00e
151.33 ± 6.53e
207.52 ± 5.02g
142.513 ± 2.01d
2.41 ± 0.01c
0.93 ± 0.03e
3.81 ± 0.01e
0.47 ± 0.02f
T4
1
1452.0 ± 29.20a
2353.33 ± 57.08a
4075.33 ± 22.53a
320.07 ± 11.06a
25.07 ± 2.06a
12.52 ± 1.02b
83.33 ± 1.52a
2.08 ± 0.07a
21
1175.07 ± 36.4d
1024.7 ± 24.52f
2550.33 ± 16.51b
142.513 ± 4.01d
2.37 ± 0.45c
0.78 ± 0.01f
11.52 ± 0.02c
0.25 ± 0.02e
T0 = control (without the Caralluma extract) RTD, T1 = 0.5 g Caralluma extract RTD, T2 = 1.0 g Caralluma extract RTD, T3 = 1.5 g Caralluma extract RTD, and T4 = 2.0 g Caralluma extract RTD. Means with different letters show significant () variations between treatments and storage.
