| Category | Number | Compound | CAS# | Formula | MW | RI | Rt (sec) | Dt (RIPrel) | Odor description | WY | BS | GZZY | GZAS | GZPA | GZDY |
| Acid | 1 | 2-Methylpropanoic acid | 79-31-2 | C4H8O2 | 88.1 | 1697.5 | 1951.345 | 1.15266 | Burnt, butter, cheese, sweat | 1.19 ± 0.14bc | 1.32 ± 0.08b | 0.91 ± 0.08d | 0.56 ± 0.04e | 1.73 ± 0.08a | 1.11 ± 0.1c | Acid | 2 | Acetic acid-D | 64-19-7 | C2H4O2 | 60.1 | 1504.7 | 1284.11 | 1.15619 | Acid, fruit, pungent, sour, vinegar | 7.65 ± 0.27d | 11.85 ± 1.01c | 7.55 ± 0.75d | 7.58 ± 0.21d | 15.14 ± 0.49b | 17.32 ± 0.63a | Acid | 3 | Acetic acid-M | 64-19-7 | C2H4O2 | 60.1 | 1505.3 | 1285.78 | 1.05804 | Acid, fruit, pungent, sour, vinegar | 8.33 ± 0.07d | 10.01 ± 0.44b | 8.79 ± 0.31d | 9.51 ± 0.14c | 9.43 ± 0.3c | 12 ± 0.05a | Acid | 4 | Propanoic acid-D | 79-09-4 | C3H6O2 | 74.1 | 1642 | 1729.802 | 1.26584 | Fat, fruit, pungent, silage, soy | 0.47 ± 0.01b | 0.33 ± 0.03cd | 0.52 ± 0.02b | 0.37 ± 0.02c | 0.98 ± 0.03a | 0.29 ± 0.04d | Acid | 5 | Propanoic acid-M | 79-09-4 | C3H6O2 | 74.1 | 1641.6 | 1728.11 | 1.11074 | Fat, fruit, pungent, silage, soy | 2.28 ± 0.06d | 1.46 ± 0.09e | 2.66 ± 0.16c | 2.8 ± 0.19ab | 5.28 ± 0.14a | 2.98 ± 0.28b | Alcohols | 6 | (Z)-3-Hexenol-D | 928-96-1 | C6H12O | 100.2 | 1404.8 | 1033.73 | 1.51285 | Grass, green fruit, green leaf, herb, unripe banana | 3.71 ± 0.12b | 2.77 ± 0.01c | 5.08 ± 0.04a | 1.84 ± 0.05d | 1.29 ± 0.02f | 1.56 ± 0.04e | Alcohols | 7 | (Z)-3-Hexenol-M | 928-96-1 | C6H12O | 100.2 | 1404.2 | 1032.52 | 1.23471 | Grass, green fruit, green leaf, herb, unripe banana | 2.09 ± 0.11b | 2.04 ± 0.03b | 2.29 ± 0.05a | 1.89 ± 0.01c | 1.64 ± 0.03d | 1.89 ± 0.02c | Alcohols | 8 | 1-Butanol-D | 71-36-3 | C4H10O | 74.1 | 1166.3 | 604.308 | 1.37934 | Fruity | 1.02 ± 0.02d | 0.47 ± 0.02f | 1.39 ± 0.03b | 1.52 ± 0.01a | 1.09 ± 0.02c | 0.53 ± 0.02e | Alcohols | 9 | 1-Butanol-M | 71-36-3 | C4H10O | 74.1 | 1166 | 603.685 | 1.18554 | Fruity | 0.77 ± 0.02e | 0.59 ± 0.02f | 0.86 ± 0.01d | 1.14 ± 0.02a | 1.02 ± 0.02b | 0.99 ± 0.02c | Alcohols | 10 | 1-Hexanol-D | 111-27-3 | C6H14O | 102.2 | 1372 | 962.71 | 1.64035 | Green, grassy | 1.61 ± 0.04a | 0.35 ± 0.1c | 0.56 ± 0.01b | 0.37 ± 0.01c | 0.21 ± 0.01d | 0.17 ± 0.01d | Alcohols | 11 | 1-Hexanol-M | 111-27-3 | C6H14O | 102.2 | 1372 | 962.71 | 1.33404 | Green, grassy | 2.38 ± 0.06a | 1.34 ± 0.14d | 1.85 ± 0b | 1.6 ± 0.01c | 1.09 ± 0.05e | 1.08 ± 0.02e | Alcohols | 12 | 1-Octen-3-ol | 3391-86-4 | C8H16O | 128.2 | 1487.7 | 1237.46 | 1.1669 | Cucumber, earth, fat, floral, mushroom | 0.51 ± 0.02a | 0.53 ± 0.02a | 0.39 ± 0.02b | 0.32 ± 0.02c | 0.26 ± 0d | 0.14 ± 0.01e | Alcohols | 13 | 1-Pentanol-D | 71-41-0 | C5H12O | 88.1 | 1267.6 | 769.74 | 1.50845 | Balsamic, fruit, green, pungent, yeast | 1.85 ± 0.04c | 1.35 ± 0.03e | 2.46 ± 0.03b | 2.59 ± 0.02a | 1.75 ± 0.02d | 0.85 ± 0.09f | Alcohols | 14 | 1-Pentanol-M | 71-41-0 | C5H12O | 88.1 | 1268.1 | 770.47 | 1.25621 | Balsamic, fruit, green, pungent, yeast | 1.62 ± 0.03e | 1.46 ± 0.01f | 1.82 ± 0.04c | 1.99 ± 0.02a | 1.89 ± 0.04b | 1.68 ± 0.03d | Alcohols | 15 | 1-Penten-3-ol-D | 616-25-1 | C5H10O | 86.1 | 1179.4 | 631.085 | 1.35481 | Butter-like, pungent | 3.51 ± 0.09c | 3.32 ± 0.05d | 4.07 ± 0.05a | 3.73 ± 0.02b | 3 ± 0.06e | 2.68 ± 0.1f | Alcohols | 16 | 1-Penten-3-ol-M | 616-25-1 | C5H10O | 86.1 | 1179.9 | 632.33 | 0.94636 | Butter-like, pungent | 1.51 ± 0.04e | 2.06 ± 0.02c | 1.75 ± 0d | 2.18 ± 0.01b | 2.11 ± 0.13cb | 2.71 ± 0.09a | Alcohols | 17 | 1-Propanethiol | 107-03-9 | C3H8S | 76.2 | 841.4 | 251.238 | 1.36193 | Cabbage, onion | 0.29 ± 0.01b | 0.22 ± 0.03c | 0.5 ± 0.01a | 0.2 ± 0c | 0.27 ± 0.01b | 0.12 ± 0d | Alcohols | 18 | 1-Propanol-D | 71-23-8 | C3H8O | 60.1 | 1056.8 | 426.27 | 1.25264 | Alcohol, candy, pungent | 0.02 ± 0c | 0.03 ± 0ab | 0.03 ± 0a | 0.02 ± 0c | 0.03 ± 0a | 0.03 ± 0bc | Alcohols | 19 | 1-Propanol-M | 71-23-8 | C3H8O | 60.1 | 1055.4 | 424.398 | 1.11251 | Alcohol, candy, pungent | 0.3 ± 0e | 0.34 ± 0.01c | 0.32 ± 0.02d | 0.36 ± 0.01b | 0.4 ± 0a | 0.25 ± 0f | Alcohols | 20 | 2-Butanol | 78-92-2 | C4H10O | 74.1 | 1041.7 | 407.55 | 1.14851 | N | 0.17 ± 0.01e | 0.2 ± 0.01d | 0.16 ± 0e | 0.23 ± 0.01c | 0.26 ± 0b | 0.27 ± 0.01a | Alcohols | 21 | 2-Methyl-1-propanol | 78-83-1 | C4H10O | 74.1 | 1113.4 | 507.056 | 1.17464 | Apple, bitter, cocoa, wine | 0.34 ± 0.01f | 0.52 ± 0.03d | 0.38 ± 0.01e | 0.55 ± 0.02c | 0.6 ± 0.01b | 0.67 ± 0.01e | Alcohols | 22 | 2-Methylisoborneol | 2371-42-8 | C11H20O | 168.3 | 1671.8 | 1845.11 | 1.27805 | N | 0.46 ± 0.06a | 0.51 ± 0.03a | 0.46 ± 0.02a | 0.26 ± 0.04b | 0.17 ± 0.01c | 0.32 ± 0.03b | Alcohols | 23 | 2-Propanol | 67-63-0 | C3H8O | 60.1 | 951.4 | 321.906 | 1.23079 | Floral | 0.58 ± 0.02a | 0.21 ± 0.01e | 0.38 ± 0.01b | 0.29 ± 0c | 0.27 ± 0d | 0.18 ± 0f | Alcohols | 24 | 3-(Methylthio)-1-propanol | 505-10-2 | C4H10OS | 106.2 | 1803.8 | 2457.37 | 1.09841 | Earth, garlic, potato, soy | 0.83 ± 0.01d | 0.94 ± 0.1cd | 0.99 ± 0.06c | 1 ± 0.09c | 1.2 ± 0.02b | 1.37 ± 0.07a | Alcohols | 25 | 3-Methyl-1-butanol-D | 123-51-3 | C5H12O | 88.1 | 1224.4 | 703.789 | 1.48669 | Burnt, cocoa-like, winey | 0.61 ± 0.02a | 0.47 ± 0.05b | 0.23 ± 0.02e | 0.39 ± 0.01c | 0.35 ± 0.01d | 0.07 ± 0.01f | Alcohols | 26 | 3-Methyl-1-butanol-M | 123-51-3 | C5H12O | 88.1 | 1224.5 | 703.94 | 1.24564 | Burnt, cocoa-like, winey | 0.43 ± 0.01e | 0.59 ± 0.03d | 0.63 ± 0.01c | 0.83 ± 0.01a | 0.75 ± 0.03b | 0.38 ± 0.01f | Alcohols | 27 | 3-Methyl-3-buten-1-ol-D | 763-32-6 | C5H10O | 86.1 | 1284.8 | 797.543 | 1.43554 | N | 0.25 ± 0.01b | 0.11 ± 0c | 0.23 ± 0b | 0.11 ± 0.01c | 1.86 ± 0.11a | 0.29 ± 0.02b | Alcohols | 28 | 3-Methyl-3-buten-1-ol-M | 763-32-6 | C5H10O | 86.1 | 1284.8 | 797.543 | 1.18599 | N | 0.19 ± 0.01b | 0.2 ± 0.01b | 0.2 ± 0.01b | 0.05 ± 0.01d | 0.23 ± 0.03a | 0.13 ± 0.01c | Alcohols | 29 | 4-Methyl-1-pentanol | 626-89-1 | C6H14O | 102.2 | 1339.3 | 896.812 | 1.63176 | N | 1.24 ± 0.01c | 0.62 ± 0.02d | 2.42 ± 0.03a | 1.41 ± 0.03b | 0.47 ± 0.02f | 0.53 ± 0.01e | Alcohols | 30 | cis-2-Penten-1-ol | 1576-95-0 | C5H10O | 86.1 | 1339.3 | 896.77 | 0.94842 | Mushroom-like, green, grassy | 2.01 ± 0.02c | 1.32 ± 0.03d | 2.49 ± 0.02a | 2.47 ± 0.04a | 2.05 ± 0.02c | 2.37 ± 0.02b | Alcohols | 31 | Ethanol | 64-17-5 | C2H6O | 46.1 | 951.4 | 321.906 | 1.12793 | N | 0.83 ± 0.06a | 0.48 ± 0.01f | 0.63 ± 0.01c | 0.77 ± 0.01b | 0.54 ± 0.02e | 0.75 ± 0.01b | Alcohols | 32 | Linalool oxide-D | 60047-17-8 | C10H18O2 | 170.3 | 1488.8 | 1240.573 | 1.82461 | Floral | 2.68 ± 0.16b | 1.72 ± 0.23c | 3.65 ± 0.04a | 0.7 ± 0.09d | 0.28 ± 0.01e | 0.27 ± 0.03e | Alcohols | 33 | Linalool oxide-M | 60047-17-8 | C10H18O2 | 170.3 | 1487.7 | 1237.636 | 1.27169 | Floral | 2.08 ± 0.04b | 1.81 ± 0.09c | 2.42 ± 0.07a | 1.32 ± 0.07d | 0.66 ± 0.02e | 0.41 ± 0.03f | Alcohols | 34 | Linalool-D | 78-70-6 | C10H18O | 154.3 | 1646.1 | 1745.37 | 1.69315 | Coriander, floral, lavender, lemon, rose | 1.69 ± 0.08a | 1.59 ± 0.06a | 1.33 ± 0b | 0.66 ± 0.19c | 0.74 ± 0.04c | 0.84 ± 0.14c | Alcohols | 35 | Linalool-M | 78-70-6 | C10H18O | 154.3 | 1645.1 | 1741.53 | 1.22912 | Coriander, floral, lavender, lemon, rose | 12.65 ± 0.63a | 13.12 ± 0.71a | 12.23 ± 0.96a | 5.87 ± 0.72b | 2.83 ± 0.54c | 1.77 ± 0.11c | Aldehydes | 36 | (E)-2-Heptenal | 18829-55-5 | C7H12O | 112.2 | 1338.6 | 895.50 | 1.23452 | Green, fatty | 0.22 ± 0.04a | 0.11 ± 0.01d | 0.18 ± 0.01b | 0.16 ± 0cb | 0.14 ± 0.02cd | 0.15 ± 0.02bc | Aldehydes | 37 | (E)-2-Hexenal-D | 6728-26-3 | C6H10O | 98.1 | 1235.7 | 720.456 | 1.51231 | N | 7.92 ± 0.17b | 8.82 ± 0.15a | 7.39 ± 0.18c | 5.41 ± 0.03d | 5.1 ± 0.14e | 4.85 ± 0.23e | Aldehydes | 38 | (E)-2-Hexenal-M | 6728-26-3 | C6H10O | 98.1 | 1234.5 | 718.73 | 1.18153 | N | 1.19 ± 0.02e | 1.58 ± 0.03c | 1.53 ± 0.01d | 1.68 ± 0.03b | 1.57 ± 0.02dc | 1.86 ± 0.02a | Aldehydes | 39 | (E)-2-Nonenal | 18829-56-6 | C9H16O | 140.2 | 1540.4 | 1387.41 | 1.41852 | Paper | 0.14 ± 0.01dc | 0.17 ± 0.02b | 0.14 ± 0.02d | 0.16 ± 0.01dcb | 0.21 ± 0a | 0.16 ± 0.01cb | Aldehydes | 40 | (E)-2-Octenal | 2548-87-0 | C8H14O | 126.2 | 1440.2 | 1116.217 | 1.33973 | Dandelion, fat, fruit, grass, green, spice | 0.38 ± 0b | 0.41 ± 0.01b | 0.47 ± 0.03a | 0.3 ± 0.02c | 0.15 ± 0.01d | 0.08 ± 0.01e | Aldehydes | 41 | (E)-2-Pentenal | 1576-87-0 | C5H8O | 84.1 | 1130.3 | 536.192 | 1.11327 | Grassy, green | 0.09 ± 0e | 0.13 ± 0.01d | 0.14 ± 0c | 0.21 ± 0.01a | 0.16 ± 0.01b | 0.14 ± 0c | Aldehydes | 42 | (E,E)-2,4-Hexadienal | 142-83-6 | C6H8O | 96.1 | 1414.8 | 1056.549 | 1.12376 | Green | 0.22 ± 0.01b | 0.37 ± 0.03a | 0.24 ± 0.01b | 0.21 ± 0.01b | 0.22 ± 0.01b | 0.14 ± 0.01c | Aldehydes | 43 | 2-Hexenal | 505-57-7 | C6H10O | 98.1 | 1274.1 | 780.10 | 1.17889 | N | 0.16 ± 0b | 0.1 ± 0.01c | 0.21 ± 0a | 0.04 ± 0e | 0.05 ± 0e | 0.07 ± 0.01d | Aldehydes | 44 | 2-Methyl-2-pentenal-D | 623-36-9 | C6H10O | 98.1 | 1170.2 | 612.292 | 1.49183 | Fruit | 1.52 ± 0.13a | 0.32 ± 0.02b | 1.59 ± 0.05a | 0.26 ± 0.01b | 0.26 ± 0.02b | 0.1 ± 0.02c | Aldehydes | 45 | 2-Methyl-2-pentenal-M | 623-36-9 | C6H10O | 98.1 | 1170.6 | 613.026 | 1.15978 | Fruit | 0.24 ± 0.01b | 0.09 ± 0.01f | 0.28 ± 0a | 0.15 ± 0e | 0.16 ± 0.01d | 0.17 ± 0.01c | Aldehydes | 46 | 2-Methylpropanal | 78-84-2 | C4H8O | 72.1 | 833.1 | 246.558 | 1.2835 | Burnt, caramel, cocoa, green, malt | 0.56 ± 0.01c | 0.75 ± 0.01b | 0.48 ± 0.01d | 0.58 ± 0.02c | 0.76 ± 0b | 0.79 ± 0a | Aldehydes | 47 | 3-Methyl-2-butenal-D | 107-86-8 | C5H8O | 84.1 | 1217.3 | 693.527 | 1.36324 | Burnt, cocoa-like | 0.23 ± 0.02a | 0.14 ± 0.01b | 0.21 ± 0.01a | 0.22 ± 0a | 0.22 ± 0a | 0.06 ± 0.01c | Aldehydes | 48 | 3-Methyl-2-butenal-M | 107-86-8 | C5H8O | 84.1 | 1217.8 | 694.266 | 1.09612 | Burnt, cocoa-like | 0.19 ± 0e | 0.11 ± 0f | 0.28 ± 0.01c | 0.43 ± 0.01a | 0.4 ± 0.01b | 0.23 ± 0.01d | Aldehydes | 49 | 3-Methylbutanal | 590-86-3 | C5H10O | 86.1 | 931.6 | 307.866 | 1.40821 | N | 1.53 ± 0.02b | 1.62 ± 0.09b | 1.34 ± 0.17f | 1.37 ± 0.04f | 1.45 ± 0.04ef | 1.79 ± 0.01a | Aldehydes | 50 | Acetaldehyde | 75-07-0 | C2H4O | 44.1 | 767.8 | 212.862 | 0.98394 | Floral, green apple | 1.02 ± 0.02c | 1.03 ± 0.05c | 1.08 ± 0.09c | 1.06 ± 0.02c | 1.16 ± 0.02b | 1.31 ± 0.01a | Aldehydes | 51 | Acrolein | 107-02-8 | C3H4O | 56.1 | 886.9 | 278.382 | 0.98137 | N | 0.38 ± 0.01d | 0.28 ± 0.01e | 0.63 ± 0.01a | 0.47 ± 0c | 0.53 ± 0.02b | 0.46 ± 0c | Aldehydes | 52 | Benzaldehyde-D | 100-52-7 | C7H6O | 106.1 | 1552.6 | 1424.845 | 1.47264 | Bitter almond-like, marzipan-like | 0.33 ± 0.03d | 0.75 ± 0.04a | 0.23 ± 0.02e | 0.58 ± 0.02b | 0.46 ± 0.02c | 0.12 ± 0.01f | Aldehydes | 53 | Benzaldehyde-M | 100-52-7 | C7H6O | 106.1 | 1552.9 | 1425.73 | 1.15798 | Bitter almond-like, marzipan-like | 2.32 ± 0.09c | 3.44 ± 0.1a | 1.92 ± 0.1d | 3.29 ± 0.04b | 2.37 ± 0.02c | 1.38 ± 0.05e | Aldehydes | 54 | Butanal | 123-72-8 | C4H8O | 72.1 | 896.5 | 284.466 | 1.28093 | Malty, sweaty | 1.21 ± 0d | 1.5 ± 0.08b | 1.62 ± 0.02a | 1.36 ± 0.01c | 1.38 ± 0.02c | 0.69 ± 0.01e | Aldehydes | 55 | cis-4-Heptenal | 6728-31-0 | C7H12O | 112.2 | 1257.5 | 753.80 | 1.15253 | Dairy | 0.24 ± 0.02c | 0.41 ± 0.03a | 0.28 ± 0.01b | 0.29 ± 0.01b | 0.09 ± 0d | 0.1 ± 0.01d | Aldehydes | 56 | Diethyl acetal | 105-57-7 | C6H14O2 | 118.2 | 911.6 | 294.294 | 1.03922 | Creamy, fruit, pleasant, tropical fruit | 1.86 ± 0.05b | 1.66 ± 0.05c | 2.44 ± 0.05a | 1.57 ± 0.07e | 1.7 ± 0.02c | 1.19 ± 0.03f | Aldehydes | 57 | Heptanal-D | 111-71-7 | C7H14O | 114.2 | 1204.1 | 674.758 | 1.69562 | Citrus-like, fatty | 0.7 ± 0.02d | 1.42 ± 0.08b | 0.74 ± 0.02d | 1.54 ± 0.03a | 0.16 ± 0.01e | 1.16 ± 0.01c | Aldehydes | 58 | Heptanal-M | 111-71-7 | C7H14O | 114.2 | 1204.9 | 675.988 | 1.33193 | Citrus-like, fatty | 0.32 ± 0.02c | 0.61 ± 0.01b | 0.32 ± 0c | 0.7 ± 0a | 0.24 ± 0.01d | 0.69 ± 0.01a | Aldehydes | 59 | Hexanal-D | 66-25-1 | C6H12O | 100.2 | 1102.8 | 489.574 | 1.56546 | Apple, fat, fresh, green, oil | 4.34 ± 0.05b | 3.96 ± 0.08c | 4.29 ± 0.19b | 4.77 ± 0.01a | 4.8 ± 0.11a | 3.21 ± 0.23d | Aldehydes | 60 | Hexanal-M | 66-25-1 | C6H12O | 100.2 | 1102 | 488.157 | 1.26797 | Apple, fat, fresh, green, oil | 1.05 ± 0.05f | 1.54 ± 0.04c | 1.16 ± 0.02e | 1.43 ± 0d | 1.69 ± 0.02b | 2.27 ± 0.04a | Aldehydes | 61 | Nonanal | 124-19-6 | C9H18O | 142.2 | 1403.5 | 1030.971 | 1.47774 | Citrus-like, soapy | 0.46 ± 0.01c | 0.52 ± 0.01ab | 0.55 ± 0.01a | 0.5 ± 0.02b | 0.38 ± 0.01d | 0.54 ± 0.03a | Aldehydes | 62 | Octanal | 124-13-0 | C8H16O | 128.2 | 1297.1 | 818.26 | 1.40049 | Citrus-like, soapy | 0.09 ± 0d | 0.12 ± 0.01d | 0.14 ± 0.01d | 0.64 ± 0.01a | 0.27 ± 0.04c | 0.34 ± 0.05b | Aldehydes | 63 | Pentanal | 110-62-3 | C5H10O | 86.1 | 1006.6 | 367.302 | 1.43007 | Almond-like, malty | 1.41 ± 0.04f | 2.46 ± 0.05c | 1.65 ± 0.02d | 2.53 ± 0.03b | 1.55 ± 0.02e | 2.73 ± 0.02a | Aldehydes | 64 | Phenylacetaldehyde | 122-78-1 | C8H8O | 120.2 | 1766.9 | 2268.35 | 1.25576 | Honey-like, beeswax-like | 4.34 ± 0.18d | 7.97 ± 0.14a | 4.47 ± 0.28d | 5.14 ± 0.1c | 5.77 ± 0.22b | 3.73 ± 0.37e | Aldehydes | 65 | Propanal | 123-38-6 | C3H6O | 58.1 | 822 | 240.474 | 1.14208 | Fruity, malty | 3.8 ± 0.04b | 3.48 ± 0.11d | 3.79 ± 0.07b | 3.93 ± 0.04a | 3.61 ± 0.06c | 3.74 ± 0.06b | Esters | 66 | (Z)-3-Hexenyl propionate | 33467-74-2 | C9H16O2 | 156.2 | 1387.9 | 996.517 | 1.36251 | Fruit | 0.19 ± 0.01b | 0.08 ± 0c | 0.15 ± 0.02b | 0.09 ± 0.01c | 0.28 ± 0.04a | 0.08 ± 0.03c | Esters | 67 | Butyl acetate-D | 123-86-4 | C6H12O2 | 116.2 | 1090.7 | 471.238 | 1.625 | Apple, banana | 0.02 ± 0a | 0.01 ± 0ab | 0.01 ± 0ab | 0.01 ± 0c | 0.01 ± 0bc | 0.01 ± 0ab | Esters | 68 | Butyl acetate-M | 123-86-4 | C6H12O2 | 116.2 | 1089.2 | 469.258 | 1.24931 | Apple, banana | 0.13 ± 0.01a | 0.12 ± 0b | 0.08 ± 0c | 0.07 ± 0d | 0.04 ± 0f | 0.06 ± 0e | Esters | 69 | Ethyl acetate | 141-78-6 | C4H8O2 | 88.1 | 902.3 | 288.21 | 1.33878 | Aromatic, brandy, contact glue, grape | 0.93 ± 0.03b | 0.93 ± 0.03b | 0.74 ± 0.03c | 0.33 ± 0.03d | 0.9 ± 0.02b | 4.77 ± 0.11a | Esters | 70 | Ethyl butanoate | 105-54-4 | C6H12O2 | 116.2 | 1055.4 | 424.398 | 1.2025 | Apple, butter, cheese, pineapple, strawberry | 0.5 ± 0.04b | 0.32 ± 0.02c | 0.68 ± 0.02a | 0.48 ± 0.01b | 0.31 ± 0.02c | 0.11 ± 0.01d | Esters | 71 | Ethyl crotonate | 623-70-1 | C6H10O2 | 114.1 | 1147.9 | 568.477 | 1.56079 | Tropical fruit | 0.06 ± 0b | 0.03 ± 0e | 0.09 ± 0a | 0.05 ± 0c | 0.04 ± 0d | 0.02 ± 0f | Esters | 72 | Ethyl isobutyrate | 97-62-1 | C6H12O2 | 116.2 | 967.3 | 333.609 | 1.18242 | N | 0.19 ± 0.01d | 0.21 ± 0.01c | 0.21 ± 0c | 0.62 ± 0.01a | 0.32 ± 0.01b | 0.13 ± 0.01e | Esters | 73 | Ethyl pentanoate-D | 539-82-2 | C7H14O2 | 130.2 | 1140.8 | 555.248 | 1.65995 | Apple, dry fish, herb, nut, Yeast | 0.17 ± 0.02c | 0.07 ± 0.01d | 1 ± 0.06a | 0.28 ± 0.01b | 0.22 ± 0c | 0.04 ± 0d | Esters | 74 | Ethyl pentanoate-M | 539-82-2 | C7H14O2 | 130.2 | 1140.8 | 555.248 | 1.28197 | Apple, dry fish, herb, nut, Yeast | 0.32 ± 0.02d | 0.11 ± 0.01f | 0.72 ± 0a | 0.63 ± 0.01b | 0.44 ± 0.01c | 0.23 ± 0e | Esters | 75 | gamma-Butyrolactone | 96-48-0 | C4H6O2 | 86.1 | 1714.7 | 2025.33 | 1.08916 | Caramel, cheese, roasted nut | 2.28 ± 0.13c | 1.83 ± 0.07d | 1.35 ± 0.07e | 0.75 ± 0.04f | 3.21 ± 0.15a | 2.9 ± 0.09d | Esters | 76 | Hexyl propionate | 2445-76-3 | C9H18O2 | 158.2 | 1339.9 | 898.04 | 1.44599 | Fruit | 0.62 ± 0.03b | 0.25 ± 0.01d | 0.79 ± 0.01a | 0.48 ± 0c | 0.25 ± 0d | 0.23 ± 0.01d | Esters | 77 | Isoamyl acetate | 123-92-2 | C7H14O2 | 130.2 | 1137.8 | 549.718 | 1.73675 | Apple, banana, glue, pear | 0.05 ± 0b | 0.07 ± 0.01a | 0.04 ± 0c | 0.03 ± 0d | 0.02 ± 0e | 0.03 ± 0cd | Esters | 78 | Linalyl acetate | 115-95-7 | C12H20O2 | 196.3 | 1567.2 | 1470.72 | 1.23114 | Fruit | 0.93 ± 0.04b | 0.72 ± 0.06c | 1.17 ± 0.1a | 0.67 ± 0.04c | 0.46 ± 0.03d | 0.3 ± 0.04e | Esters | 79 | Methyl 3-methylbutanoate | 556-24-1 | C6H12O2 | 116.2 | 1027.5 | 390.702 | 1.52778 | Apple, fruit, pineapple | 0.2 ± 0.01d | 0.3 ± 0.02c | 0.11 ± 0.01e | 0.05 ± 0f | 0.74 ± 0.02a | 0.52 ± 0.02b | Esters | 80 | Methyl acetate | 79-20-9 | C3H6O2 | 74.1 | 860.2 | 262.121 | 1.20045 | Ester, green | 0.69 ± 0.02b | 0.69 ± 0.01b | 0.65 ± 0.02c | 0.63 ± 0.01cd | 1.09 ± 0.01a | 0.62 ± 0.01d | Esters | 81 | Methyl hexanoate-D | 106-70-7 | C7H14O2 | 130.2 | 1190.4 | 654.748 | 1.68967 | Ester, fresh, fruit, pineapple | 0.05 ± 0a | 0.04 ± 0b | 0.03 ± 0c | 0.02 ± 0d | 0.01 ± 0e | 0.02 ± 0d | Esters | 82 | Methyl hexanoate-M | 106-70-7 | C7H14O2 | 130.2 | 1190.4 | 654.748 | 1.26282 | Ester, fresh, fruit, pineapple | 0.12 ± 0.01b | 0.14 ± 0a | 0.08 ± 0c | 0.12 ± 0b | 0.05 ± 0d | 0.12 ± 0b | Esters | 83 | Methyl salicylate | 119-36-8 | C8H8O3 | 152.1 | 1820.7 | 2549.173 | 1.17556 | Almond, caramel, peppermint, sharp | 0.86 ± 0.08bc | 0.67 ± 0.01d | 0.92 ± 0.03b | 0.72 ± 0.07cd | 1.14 ± 0.13a | 0.85 ± 0.06bc | Heterocyclic | 84 | 2,3-Diethyl-6-methylpyrazine | 18138-04-0 | C9H14N2 | 150.2 | 1455.8 | 1154.776 | 1.26764 | Earth, meat, potato, roast | 2.11 ± 0.03b | 1.7 ± 0.09c | 2.33 ± 0.06a | 1.67 ± 0.06c | 0.66 ± 0.04d | 0.27 ± 0.04e | Heterocyclic | 85 | 2,3-Dimethylpyrazine | 5910-89-4 | C6H8N2 | 108.1 | 1354 | 925.93 | 1.10702 | Caramel, cocoa, hazelnut, peanut butter, roasted | 0.4 ± 0.01c | 0.41 ± 0.02c | 0.46 ± 0.03c | 0.42 ± 0.01c | 1.25 ± 0.02a | 0.62 ± 0.09b | Heterocyclic | 86 | 2,5-Dimethylfuran | 625-86-5 | C6H8O | 96.1 | 939 | 313.014 | 1.33493 | Savory | 0.95 ± 0.03b | 1.1 ± 0.05a | 0.97 ± 0.01b | 0.93 ± 0.02bc | 0.88 ± 0c | 0.76 ± 0.06d | Heterocyclic | 87 | 2,5-Dimethylpyrazine | 123-32-0 | C6H8N2 | 108.1 | 1317 | 854.52 | 1.10803 | Earthy, roasty, nutty | 0.57 ± 0.09a | 0.2 ± 0.07d | 0.35 ± 0.02c | 0.25 ± 0.01d | 0.51 ± 0.04ba | 0.47 ± 0.03b | Heterocyclic | 88 | 2-Acetyl-1-pyrroline | 85213-22-5 | C6H9NO | 111.1 | 1329.8 | 878.509 | 1.11716 | Savory | 0.13 ± 0.01b | 0.08 ± 0d | 0.1 ± 0c | 0.05 ± 0.01e | 0.17 ± 0.01a | 0.13 ± 0.01b | Heterocyclic | 89 | 2-Acetylfuran | 1192-62-7 | C6H6O2 | 110.1 | 1544.7 | 1400.553 | 1.11988 | Balsamic, cocoa, coffee | 0.17 ± 0.01c | 0.17 ± 0.01c | 0.21 ± 0.01b | 0.18 ± 0.02c | 0.7 ± 0.01a | 0.19 ± 0.02bc | Heterocyclic | 90 | 2-Butylfuran | 4466-24-4 | C8H12O | 124.2 | 1147.6 | 568.005 | 1.18981 | Wet hay | 0.4 ± 0.01c | 0.18 ± 0.01f | 0.44 ± 0.01b | 0.51 ± 0.01a | 0.36 ± 0.01d | 0.28 ± 0.01e | Heterocyclic | 91 | 2-Ethylfuran | 3208-16-0 | C6H8O | 96.1 | 974.7 | 339.222 | 1.04565 | Butter, caramel | 2.69 ± 0.09b | 2.46 ± 0.22c | 3.23 ± 0.07a | 1.44 ± 0.03d | 0.73 ± 0.04f | 0.99 ± 0.06e | Heterocyclic | 92 | 2-Methylpyrazine | 109-08-0 | C5H6N2 | 94.1 | 1280.6 | 790.72 | 1.08187 | Cocoa, green, hazelnut, popcorn, roasted | 0.66 ± 0.01b | 0.28 ± 0.01e | 0.59 ± 0.02c | 0.39 ± 0.01d | 0.92 ± 0.02a | 0.9 ± 0.01a | Heterocyclic | 93 | 2-Pentylfuran | 3777-69-3 | C9H14O | 138.2 | 1244.6 | 733.88 | 1.25403 | Butter, floral, fruit, green bean | 1.1 ± 0.1b | 0.45 ± 0.03c | 1.31 ± 0.03a | 0.48 ± 0.01c | 0.42 ± 0.03c | 0.22 ± 0.03d | Heterocyclic | 94 | 3-Ethylpyridine | 536-78-7 | C7H9N | 107.2 | 1368.3 | 955.10 | 1.11324 | Nuts | 0.14 ± 0.01d | 0.21 ± 0.01c | 0.19 ± 0.01dc | 0.15 ± 0.01d | 0.89 ± 0.05a | 0.33 ± 0.06b | Heterocyclic | 95 | 5-Methyl-2(3H)-furanone | 591-12-8 | C5H6O2 | 98.1 | 1427.4 | 1085.84 | 1.10444 | Floral | 0.22 ± 0.01d | 0.18 ± 0ed | 0.35 ± 0.01c | 0.15 ± 0.01e | 1.09 ± 0.06a | 0.53 ± 0.03b | Heterocyclic | 96 | 5-Methyl-2-furfural | 620-02-0 | C6H6O2 | 110.1 | 1657.9 | 1790.404 | 1.13094 | N | 0.35 ± 0.01b | 0.27 ± 0.01c | 0.35 ± 0.02b | 0.24 ± 0.02c | 1.83 ± 0.06a | 0.34 ± 0.08b | Heterocyclic | 97 | Furfural-D | 98-01-1 | C5H4O2 | 96.1 | 1496.2 | 1260.518 | 1.33413 | Almond, baked potatoes, bread, burnt, spice | 0.95 ± 0.02b | 0.89 ± 0.04b | 1.04 ± 0.1b | 0.47 ± 0.02c | 7.19 ± 0.2a | 1.11 ± 0.24b | Heterocyclic | 98 | Furfural-M | 98-01-1 | C5H4O2 | 96.1 | 1496.2 | 1260.518 | 1.09033 | Almond, baked potatoes, bread, burnt, spice | 0.57 ± 0.01c | 0.43 ± 0.01d | 0.45 ± 0.01d | 0.35 ± 0.01d | 2.39 ± 0.01a | 1.56 ± 0.15b | Heterocyclic | 99 | Pyridine | 110-86-1 | C5H5N | 79.1 | 1199.1 | 667.825 | 1.04448 | N | 1.14 ± 0d | 0.61 ± 0.01e | 1.65 ± 0.04b | 0.36 ± 0.06f | 2.32 ± 0.18a | 1.31 ± 0.08c | Heterocyclic | 100 | Pyrrolidine | 123-75-1 | C4H9N | 71.1 | 1016 | 377.598 | 1.28864 | N | 0.62 ± 0.02d | 3.54 ± 0.12a | 0.48 ± 0.01e | 1.5 ± 0.04c | 0.67 ± 0.02d | 2.4 ± 0.09b | Heterocyclic | 101 | Thiophene | 110-02-1 | C4H4S | 84.1 | 1034.3 | 398.658 | 1.0328 | N | 0.49 ± 0.02d | 0.42 ± 0.02e | 0.64 ± 0.01c | 1.03 ± 0.03a | 0.51 ± 0.01d | 0.84 ± 0.02b | Heterocyclic | 102 | o-Xylene | 95-47-6 | C8H10 | 106.2 | 1173.4 | 618.824 | 1.07315 | N | 0.1 ± 0c | 0.09 ± 0c | 0.12 ± 0b | 0.12 ± 0.01b | 0.25 ± 0.01a | 0.08 ± 0.01d | Heterocyclic | 103 | p-Xylene | 106-42-3 | C8H10 | 106.2 | 1147.1 | 567.06 | 1.07315 | N | 0.26 ± 0.01d | 0.39 ± 0.01b | 0.24 ± 0.01d | 0.2 ± 0.01e | 0.36 ± 0.01c | 0.55 ± 0.01a | Heterocyclic | 104 | Styrene | 100-42-5 | C8H8 | 104.2 | 1229 | 710.553 | 1.05222 | N | 0.03 ± 0d | 0.03 ± 0d | 0.05 ± 0c | 0.03 ± 0d | 0.12 ± 0.01a | 0.09 ± 0.01b | Ketones | 105 | 1-Hydroxy-2-propanone-D | 116-09-6 | C3H6O2 | 74.1 | 1317 | 854.52 | 1.23587 | Butter, herb, malt, pungent | 1.64 ± 0.04c | 1.17 ± 0.05d | 1.52 ± 0.12dc | 0.73 ± 0.02e | 5.07 ± 0.31a | 3.99 ± 0.41b | Ketones | 106 | 1-Hydroxy-2-propanone-M | 116-09-6 | C3H6O2 | 74.1 | 1316.5 | 853.51 | 1.05427 | Butter, herb, malt, pungent | 2.09 ± 0.03b | 1.27 ± 0.31c | 1.93 ± 0.11b | 1.9 ± 0.08b | 2.11 ± 0.16b | 2.76 ± 0.06a | Ketones | 107 | 1-Octen-3-one | 4312-99-6 | C8H14O | 126.2 | 1332.6 | 883.886 | 1.25903 | Mushroom-like | 0.49 ± 0.04b | 0.35 ± 0.03c | 0.22 ± 0.01e | 0.56 ± 0.02a | 0.27 ± 0.02d | 0.13 ± 0f | Ketones | 108 | 1-Penten-3-one-D | 1629-58-9 | C5H8O | 84.1 | 1045.2 | 411.762 | 1.31179 | Fish, green, mustard, pungent | 2.31 ± 0.06c | 3.93 ± 0.05a | 2.24 ± 0c | 2.91 ± 0.02b | 1.25 ± 0.02e | 1.66 ± 0.08d | Ketones | 109 | 1-Penten-3-one-M | 1629-58-9 | C5H8O | 84.1 | 1044.8 | 411.294 | 1.08165 | Fish, green, mustard, pungent | 0.14 ± 0.01e | 0.22 ± 0.01d | 0.24 ± 0.01c | 0.3 ± 0.01b | 0.13 ± 0.01f | 0.34 ± 0.01a | Ketones | 110 | 2,3-Pentanedione | 600-14-6 | C5H8O2 | 100.1 | 1065.1 | 436.83 | 1.20157 | N | 1.43 ± 0.09d | 1.19 ± 0.04e | 1.18 ± 0.02e | 2.19 ± 0.01b | 2.39 ± 0.03a | 2 ± 0.06c | Ketones | 111 | 2-Butanone | 78-93-3 | C4H8O | 72.1 | 920 | 299.91 | 1.24879 | Fragrant, fruit, pleasant | 5.15 ± 0.11c | 4.99 ± 0.1c | 5.4 ± 0.13b | 5.19 ± 0.03c | 5.61 ± 0.15a | 4.16 ± 0.11d | Ketones | 112 | 2-Cyclohexen-1-one | 930-68-7 | C6H8O | 96.1 | 1447.7 | 1134.771 | 1.13097 | Solvent | 0.1 ± 0c | 0.09 ± 0c | 0.09 ± 0.01c | 0.05 ± 0.01d | 0.57 ± 0.02a | 0.21 ± 0b | Ketones | 113 | 2-Heptanone-D | 110-43-0 | C7H14O | 114.2 | 1194.5 | 661.598 | 1.63447 | Blue cheese, fruit, green, nut, spice | 1.31 ± 0.1b | 0.42 ± 0e | 1.66 ± 0.07a | 0.93 ± 0.01c | 0.58 ± 0.01d | 0.21 ± 0.02f | Ketones | 114 | 2-Heptanone-M | 110-43-0 | C7H14O | 114.2 | 1194.5 | 661.598 | 1.26404 | Blue cheese, fruit, green, nut, spice | 0.23 ± 0.01d | 0.16 ± 0e | 0.3 ± 0a | 0.24 ± 0c | 0.26 ± 0b | 0.1 ± 0f | Ketones | 115 | 2-Hexanone | 591-78-6 | C6H12O | 100.2 | 1100.5 | 485.841 | 1.49596 | N | 0.76 ± 0.02b | 0.31 ± 0.01d | 1.26 ± 0.06a | 0.69 ± 0.01c | 0.74 ± 0.01b | 0.36 ± 0.02c | Ketones | 116 | 2-Octanone-D | 111-13-7 | C8H16O | 128.2 | 1297.5 | 819.08 | 1.7618 | Fat, fragrant, mold | 9.92 ± 0.11a | 9.41 ± 0.11b | 9.44 ± 0.1b | 0.2 ± 0.06c | 0.23 ± 0.03c | 0.22 ± 0.02c | Ketones | 117 | 2-Octanone-M | 111-13-7 | C8H16O | 128.2 | 1296.4 | 817.05 | 1.33321 | Fat, fragrant, mold | 2.39 ± 0.05c | 3.02 ± 0.09a | 2.76 ± 0.02b | 0.51 ± 0.07e | 2.77 ± 0.15b | 2.08 ± 0.1d | Ketones | 118 | 2-Pentanone | 107-87-9 | C5H10O | 86.1 | 1001.9 | 362.154 | 1.36964 | Fruit, pungent | 3.88 ± 0.06a | 1.64 ± 0.08d | 3.97 ± 0.1a | 2.3 ± 0.01c | 2.53 ± 0.07b | 1.35 ± 0.06f | Ketones | 119 | 3-Hydroxy-2-butanone | 513-86-0 | C4H8O2 | 88.1 | 1304.3 | 831.23 | 1.06299 | Butter, creamy, green pepper | 0.52 ± 0.01d | 0.19 ± 0.02f | 0.48 ± 0.01e | 0.75 ± 0.01c | 1.53 ± 0.04b | 1.76 ± 0.01a | Ketones | 120 | 3-Methyl-2-pentanone | 565-61-7 | C6H12O | 100.2 | 1038.6 | 403.778 | 1.48107 | N | 0.52 ± 0.06b | 0.18 ± 0.01d | 0.72 ± 0.07a | 0.18 ± 0.01d | 0.34 ± 0c | 0.07 ± 0.01e | Ketones | 121 | 4-Methyl-2-pentanone | 108-10-1 | C6H12O | 100.2 | 1020.5 | 382.746 | 1.46735 | N | 2.48 ± 0.27b | 0.24 ± 0.01d | 3.54 ± 0.26a | 1.42 ± 0.04c | 1.49 ± 0.03c | 0.29 ± 0.02d | Ketones | 122 | 4-Methyl-3-penten-2-one-D | 141-79-7 | C6H10O | 98.1 | 1153.9 | 580.021 | 1.44681 | Plastic, earthy | 4.29 ± 0.11b | 2.7 ± 0.11d | 5.21 ± 0.07a | 1.39 ± 0.01f | 3.24 ± 0.06c | 2.4 ± 0.12e | Ketones | 123 | 4-Methyl-3-penten-2-one-M | 141-79-7 | C6H10O | 98.1 | 1153.6 | 579.399 | 1.1144 | Plastic, earthy | 1.07 ± 0.01e | 1.2 ± 0.03c | 1.16 ± 0d | 1 ± 0.01f | 1.25 ± 0.02b | 1.49 ± 0.01a | Ketones | 124 | 5-Methyl-3-heptanone | 541-85-5 | C8H16O | 128.2 | 1232.9 | 716.34 | 1.69299 | N | 0.2 ± 0.01a | 0.14 ± 0.01d | 0.2 ± 0.01a | 0.16 ± 0c | 0.09 ± 0e | 0.19 ± 0.01b | Ketones | 125 | 6-Methyl-5-hepten-2-one | 110-93-0 | C8H14O | 126.2 | 1348.3 | 914.52 | 1.18166 | Citrus, mushroom, pepper, rubber, strawberry | 2.64 ± 0.01a | 1.03 ± 0.02c | 1.84 ± 0.05b | 0.74 ± 0.02d | 0.33 ± 0.02e | 0.36 ± 0.01e | Ketones | 126 | Acetone | 67-64-1 | C3H6O | 58.1 | 842.2 | 251.706 | 1.11765 | Pungent | 5.59 ± 0.14c | 6.47 ± 0.45a | 6.34 ± 0.22ab | 5.97 ± 0.06bc | 4.15 ± 0.16e | 5.16 ± 0.05d | Ketones | 127 | Acetophenone | 98-86-2 | C8H8O | 120.2 | 1693.3 | 1933.34 | 1.17861 | Floral | 0.91 ± 0.03c | 0.67 ± 0.05d | 1.1 ± 0.04b | 0.16 ± 0.04e | 0.96 ± 0.13c | 1.25 ± 0.04a | Ketones | 128 | Cyclohexanone | 108-94-1 | C6H10O | 98.1 | 1305.1 | 832.623 | 1.16556 | Mint, cool | 0.07 ± 0.02b | 0.03 ± 0c | 0.04 ± 0c | 0.06 ± 0b | 0.1 ± 0.01a | 0.09 ± 0a | Ketones | 129 | Cyclopentanone | 120-92-3 | C5H8O | 84.1 | 1148.4 | 569.422 | 1.33214 | Mint, cool | 1.64 ± 0.08dc | 2.24 ± 0.09a | 1.75 ± 0.02c | 2.01 ± 0.03b | 1.63 ± 0.06d | 1.18 ± 0.04e | Ketones | 130 | Diacetyl | 431-03-8 | C4H6O2 | 86.1 | 988.6 | 349.986 | 1.1665 | Butter, pastry, yeast | 0.18 ± 0.01cb | 0.35 ± 0.01a | 0.19 ± 0.02b | 0.17 ± 0.01cd | 0.16 ± 0.01d | 0.17 ± 0.01cd | Sulphides | 131 | Dimethyl disulfide | 624-92-0 | C2H6S2 | 94.2 | 1087.2 | 466.423 | 1.13615 | Cabbage-like, sulfury | 1.12 ± 0.01a | 0.71 ± 0.03b | 0.26 ± 0.02d | 0.58 ± 0.02c | 0.1 ± 0.01e | 0.12 ± 0.01e | Sulphides | 132 | Dimethyl sulfide-D | 75-18-3 | C2H6S | 62.1 | 796.2 | 226.902 | 1.12279 | Asparagus-like, putrid, cooked corn-like | 2.9 ± 0.01c | 2.48 ± 0.18d | 3.66 ± 0.05a | 3.31 ± 0.05b | 3.03 ± 0.12c | 3.54 ± 0.09a | Sulphides | 133 | Dimethyl sulfide-M | 75-18-3 | C2H6S | 62.1 | 795.3 | 226.434 | 0.96723 | Asparagus-like, putrid, cooked corn-like | 1.02 ± 0.02e | 1.16 ± 0.11c | 1.11 ± 0.01cd | 1.03 ± 0.02ed | 1.33 ± 0.02b | 1.5 ± 0.02a | Sulphides | 134 | Methional | 3268-49-3 | C4H8OS | 104.2 | 1475.1 | 1204.093 | 1.09824 | Cooked potato-like | 0.12 ± 0.01b | 0.07 ± 0.02c | 0.12 ± 0.01b | 0.18 ± 0.01a | 0.12 ± 0.01b | 0.18 ± 0.01a | Terpenes | 135 | 3-Carene | 13466-78-9 | C10H16 | 136.2 | 1160 | 591.853 | 1.28612 | Lemon | 0.12 ± 0c | 0.08 ± 0.01e | 0.13 ± 0b | 0.08 ± 0e | 0.1 ± 0d | 0.15 ± 0a | Terpenes | 136 | alpha-Phellandrene | 99-83-2 | C10H16 | 136.2 | 1178.8 | 629.839 | 1.68231 | Citrus, fresh, mint, pepper, spice, wood | 0.49 ± 0.01a | 0.06 ± 0.01f | 0.47 ± 0.01b | 0.25 ± 0.01d | 0.4 ± 0.02c | 0.13 ± 0.01e | Terpenes | 137 | alpha-Terpinene | 99-86-5 | C10H16 | 136.2 | 1187.5 | 648.433 | 1.22012 | Citrus, woody, spicy, lemon-like | 0.13 ± 0.01a | 0.08 ± 0.01c | 0.11 ± 0.01b | 0.1 ± 0b | 0.08 ± 0c | 0.06 ± 0.01d | Terpenes | 138 | beta-Pinene | 127-91-3 | C10H16 | 136.2 | 1139.1 | 552.162 | 1.21279 | Pine, polish, wood | 0.42 ± 0.02b | 0.87 ± 0.02a | 0.21 ± 0.01d | 0.16 ± 0.01e | 0.34 ± 0.01c | 0.14 ± 0f | Terpenes | 139 | Camphene | 79-92-5 | C10H16 | 136.2 | 1110.9 | 502.761 | 1.72608 | Camphor, mothball, oil, warm | 0.19 ± 0.03c | 0.04 ± 0.01d | 0.26 ± 0b | 0.62 ± 0.02a | 0.25 ± 0.01b | 0.03 ± 0d | Terpenes | 140 | gamma-Terpinene | 99-85-4 | C10H16 | 136.2 | 1261.6 | 760.18 | 1.21317 | Citrus, lemon-like, woody, spicy, juicy | 0.3 ± 0.01b | 0.18 ± 0.01c | 0.64 ± 0.01a | 0.18 ± 0c | 0.19 ± 0.01c | 0.18 ± 0.01c | Terpenes | 141 | Limonene | 138-86-3 | C10H16 | 136.2 | 1206.1 | 677.599 | 1.2187 | Citrus-like, carrot-like | 0.16 ± 0c | 0.19 ± 0.01b | 0.26 ± 0.02a | 0.1 ± 0e | 0.14 ± 0.02cd | 0.14 ± 0.01d | Terpenes | 142 | Myrcene | 123-35-3 | C10H16 | 136.2 | 1175.9 | 623.836 | 1.22062 | Balsamic, fruit, geranium, herb, must | 0.1 ± 0a | 0.05 ± 0c | 0.09 ± 0.01b | 0.05 ± 0cd | 0.04 ± 0d | 0.04 ± 0e | Terpenes | 143 | Terpinolene | 586-62-9 | C10H16 | 136.2 | 1287.5 | 802.002 | 1.22298 | Pine | 0.17 ± 0.02ab | 0.14 ± 0.01b | 0.18 ± 0.04a | 0.03 ± 0.01d | 0.08 ± 0.02c | 0.08 ± 0.02c |
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