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Journal of Food Quality
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Journal of Food Quality
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2017
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Article
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Fig 3
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Research Article
Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value
Figure 3
Photographs of cookies with different okara levels. (a) Control; (b) 15-O; (c) 30-O; (d) 50-O; and (e) 30-OI.
(a)
(b)
(c)
(d)
(e)
(f)