Research Article

Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value

Figure 3

Photographs of cookies with different okara levels. (a) Control; (b) 15-O; (c) 30-O; (d) 50-O; and (e) 30-OI.
(a)
(b)
(c)
(d)
(e)
(f)