Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China

Table 3

Phenolic composition of umezu of Prunus mume from different factories (mg/L).

Umezu samples	Neochlorogenic acid	Chlorogenic acid	Cryptochlorogenic acid	Caffeic acid	p-Coumaric acid
Fujian green mume	161.45 ± 21.99	39.66 ± 11.99	39.87 ± 4.55	3.57 ± 0.39	9.25 ± 2.49
Fujian white mume	152.68 ± 33.75	39.58 ± 14.60	37.45 ± 7.32	3.29 ± 0.86	9.75 ± 3.05
Luhe green mume	106.64 ± 36.11	21.91 ± 8.62	36.18 ± 9.28	1.98 ± 0.02	9.58 ± 2.35
Puning green mume	147.48 ± 14.09	39.08 ± 9.18	37.13 ± 4.38	7.04 ± 0.88	9.26 ± 2.74
Raoping green mume	163.38 ± 48.04	50.79 ± 14.21	45.77 ± 12.28	4.77 ± 1.36	15.75 ± 3.62

Means ± SD ( = 3) within each column followed by the same letter are not significantly different at the 5% level.