Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars

Figure 1

Score (a) and loading (b) plot of the first two components from the PCA analysis of different factors of peach powders. Vc: vitamin C, TTA: titratable acid, Pro: protein, Fru: fructose, Glu: glucose, Suc: sucrose, WSP: water-soluble pectin, TP: total pectin, HCEL: hemicellulose, CEL: cellulose, HY: hygroscopicity, HC: hydration capacity, BD: bulk density, and BI: browning index.

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