Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
Table 1
Germplasm names, harvest time, maturation period, total soluble solids, and acidity of seventeen peach cultivars included in this study.
Number
Name
Time for harvest
Maturation period
Total soluble solids
1
Yuhualu (YHL)
2015/06/09
Early-maturing cultivars
2
Yuanchunbai (YCB)
2015/06/16
Early-maturing cultivars
3
Ganxuan 1 (GX1)
2015/06/19
Early-maturing cultivars
4
Early Hakuho (EH)
2015/06/23
Early-maturing cultivars
5
Changyin 1 (CY1)
2015/06/24
Early-maturing cultivars
6
Xiahui 2 (XH2)
2015/06/28
Early-maturing cultivars
7
Lingfeng (LF)
2015/06/29
Early-maturing cultivars
8
Beijing peach (BJP)
2015/07/12
Mid-maturing cultivars
9
Xiahui 6 (XH6)
2015/07/13
Mid-maturing cultivars
10
Chiyu (CY)
2015/07/14
Mid-maturing cultivars
11
Yangshan peach (YSP)
2015/07/15
Mid-maturing cultivars
12
Songsen (SS)
2015/07/18
Mid-maturing cultivars
13
Kawanakajima peach (KKP)
2015/08/01
Late-maturing cultivars
14
Fenghuayulu (FHL)
2015/08/02
Late-maturing cultivars
15
Violet peach (VP)
2015/08/04
Late-maturing cultivars
16
Chiyulu (CYL)
2015/08/07
Late-maturing cultivars
17
Big red flower (BRF)
2015/08/10
Late-maturing cultivars
soluble solids were indicated by a digital refractometer (Tianjin Taisite Instrument Co. Ltd, Tianjin, China). was indicated by a digital pH meter (Shanghai Yice Apparatus and Equipment Co. Ltd., Shanghai, China). Different lowercase letters in the same column indicate significant difference ().
