Research Article
Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
Table 3
Water-soluble pectin (g/100 g), total pectin (g/100 g), hemicellulose (g/100 g), and cellulose (g/100 g) contents of peach powders from seventeen varieties.
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| are mean and standard deviation in triplicate. Means for WSP, TP, HCEL, and CEL were compared among cultivars using Duncan’s multiple comparison test. Different lowercase letters in the same column indicate significant difference (). SD represents standard deviation. CV represents coefficient of variation. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||