Research Article
Screening Quality Evaluation Factors of Freeze-Dried Peach (Prunus Persica L. Batsch) Powders from Different Ripening Time Cultivars
Table 4
Hygroscopicity (%), hydration capacity (g/g), bulk density (g/mL), and browning index of peach powders from seventeen varieties.
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| are mean and standard deviation in triplicate. Means for HY, HC, BD, and BI were compared among cultivars using Duncan’s multiple comparison test. Different lowercase letters in the same column indicate significant difference (). SD represents standard deviation. CV represents coefficient of variation. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||