Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms

Table 3

value of interaction between treatments and fruit forms shown in examined parameters in litchi, longan, and rambutan tested by two-way ANOVA.

	Fruits	L-ascorbic acid	TPC	TFC	DPPH	FRAP	ABTS
value of interaction	Litchi				0.395	0.370	0.105
	Longan	0.845	0.127			0.195
	Rambutan	NA

Interaction is significant at 0.05 level.