Research Article
Quality Control of Olive Oils Using Machine Learning and Electronic Nose
Table 3
Confusion matrix based on error rates with 8 inputs for Naïve Bayes.
| Class | TP | FP | FN | TN | | ER |
| Olive Oil 1 | 9 | 5 | 1 | 105 | 0.64 | 0.050 | Olive Oil 2 | 5 | 1 | 5 | 109 | 0.83 | 0.050 | Olive Oil 3 | 10 | 0 | 0 | 110 | 1.00 | 0.000 | Olive Oil 4 | 4 | 2 | 6 | 108 | 0.67 | 0.067 | Olive Oil 5 | 4 | 15 | 6 | 95 | 0.21 | 0.175 | Olive Oil 6 | 6 | 5 | 4 | 105 | 0.55 | 0.075 | Olive Oil 7 | 2 | 5 | 8 | 105 | 0.29 | 0.108 | Olive Oil 8 | 6 | 0 | 4 | 110 | 1.00 | 0.033 | Olive Oil 9 | 10 | 0 | 0 | 110 | 1.00 | 0.000 | Olive Oil 10 | 10 | 2 | 0 | 108 | 0.83 | 0.017 | Olive Oil 11 | 10 | 0 | 0 | 110 | 1.00 | 0.000 | Olive Oil 12 | 9 | 0 | 1 | 110 | 1.00 | 0.008 |
|
|