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Journal of Food Quality
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Journal of Food Quality
/
2017
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Article
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Fig 1
/
Research Article
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (
Brassica oleracea
L. var.
Acephala
)
Figure 1
Dried galega kale packed without vacuum (NVP) and with vacuum (VP).