Research Article
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
Table 1
Estimates of model parameters (with confidence intervals at 95%, CI95%, and coefficient of determination, ) of vitamin C degradation during 5 months of storage, for galega kale dried at different temperatures and packed with vacuum (VP) and without vacuum (NVP).
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