Research Article
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
Table 4
Values of rehydration ratio (RR) obtained after drying (before storage) of galega kale at different temperatures.
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Values with the same letter were not significantly different ( > 0.05). |