Research Article

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Table 4

Values of rehydration ratio (RR) obtained after drying (before storage) of galega kale at different temperatures.

Drying temperature
(°C)
Rehydration rate
(kg absorbed H2O/kg dry matter)

402.81 ± 0.03
553.36 ± 0.02
703.66 ± 0.02

Values with the same letter were not significantly different ( > 0.05).