Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

Figure 1

The variation of pH, total soluble solid (TSS), titratable acidity (TA), weight loss, and ascorbic acid content of coated fresh-cut oranges during storage at 4°C for 17 days. Error bars represent standard deviation between replicates ().

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