Effect of Gelatin-Based Edible Coatings Incorporated with<i> Aloe vera</i> and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

<div>Sensory attributes of fresh-cut oranges on days 1, 9, and 17. Scoring system of color, aroma, flavor, and overall acceptance from extremely dislike (1) to extremely like (5).</div>

Journal of Food Quality

fig4

Figure 4

Figure 4: Effect of Gelatin-Based Edible Coatings Incorporated with<i> Aloe vera</i> and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges 

Figure 4 | Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges 