Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

<div>Dendrogram of isolated strains based on Jaccard’s similarity coefficient. Strains: SA-4E, SA-9, SA-13, and SA-14 (<i>Staphylococcus aureus</i> isolated from food contact surfaces); C1 (<i>Staphylococcus aureus</i> ATCC 25923); C2 (<i>Staphylococcus aureus</i> ATCC 51811); L (<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> ATCC 11778).</div>

Journal of Food Quality

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Figure 2: Biofilm Formation by <i>Staphylococcus aureus</i> Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico 

Journal of Food Quality

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico

Figure 2