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| | Pasta | Sushi | Jerky |
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| Health | Spirulina pasta: a healthy alternative to ravioli with meat filling
A healthy pasta thanks to spirulina: plenty of protein and polyunsaturated fatty acids, cholesterol-free and low in calories. Because of the minerals and antioxidants, spirulina pasta is good for you. | Spirulina sushi: a healthy alternative to sushi with fish filling
Spirulina sushi is healthy and contains a lot of protein, polyunsaturated fatty acids, minerals, and antioxidants. Unlike some fish frequently used for sushi, spirulina does not contain any mercury, which is harmful to your health. Spirulina sushi is good for you. | Spirulina jerky: a healthy alternative to beef jerky
Jerky made from dried beef is a typical snack, but spirulina jerky is also healthy. In addition to its high protein content to satisfy your hunger, spirulina contains polyunsaturated fatty acids, the snack is cholesterol-free, low in calories, and rich in minerals and antioxidants. Spirulina jerky is good for you. |
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| Sustainability | Spirulina pasta: a sustainable alternative to ravioli with meat filling
Spirulina is a more sustainable protein source than meat, whose production consumes a lot of land and causes climate-damaging CO2. The microalgae can be cultivated on a small area of land in tanks or in ponds and therefore is locally produced, just like the durum wheat in the dough. Spirulina pasta is a delicious meal with a clear conscience. | Spirulina sushi: a sustainable alternative to sushi with fish filling
Spirulina is a more sustainable source of protein than fish, as fish farms pollute the environment and overfishing leads to social conflicts. The microalgae can be cultivated regionally on a small area of land in tanks or in ponds, which saves on transport and gives the sushi a regional flair. Spirulina sushi is a high-quality treat with a clear conscience. | Spirulina jerky: a sustainable alternative to beef jerky
Spirulina is more sustainable than dried Jerky beef, whose production consumes a lot of land and causes climate-damaging CO2. The microalgae can be regionally cultivated on a small area of land in tanks or in ponds, which saves on mileage and gives the snack a regional flare. With recycled packaging, Spirulina jerky becomes a high-quality treat with a clear conscience. |
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| Innovation | Spirulina pasta: new alternative to ravioli with meat filling
Conventional ravioli are a thing of the past! Spirulina is the basis for the pasta with a unique filling. Algae are trendy and bring their own flavor. The recipe was developed with a celebrity chef: it is star-suspicious. Spirulina pasta is an edible innovation and a culinary highlight at the same time. | Spirulina sushi: a new alternative to sushi with fish filling
Spirulina sushi is the food of the future: everything from the sea, but without the animal-ethical problems of fish farming. Yet, it is rich in protein, trendy, has a characteristic taste and satisfies your hunger. All in black and white and without compromise: Spirulina sushi is an edible innovation and a culinary highlight at the same time. | Spirulina jerky: new alternative to beef jerky
Spirulina jerky, unlike jerky made from dried beef, is the food of the future: always in your pocket, durable and dry, rich in protein, and satisfying. A trendy snack with its special taste. Unlike cattle, spirulina breeding is conceivable in the city (urban farming in tanks on building facades) and perfect self-sufficiency. Spirulina jerky is an edible innovation and a culinary highlight at the same time. |
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