Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region

Table 3

Mean scores and standard deviation () of each aroma sensory attribute of monovarietal and co-winemaking wines.

Odour attributes	Wines
	Moravia Dulce	Cencibel-Moravia Dulce	Tortosí	Cencibel- Tortosí	Rojal	Cencibel-Rojal
Raspberry	5.18 (0.47)	6.53 (0.21)	6.83 (0.89)	7.11 (0.29)	5.13 (0.17)	7.07 (0.22)
Blackberry	5.94 (0.13)	6.21 (0.11)	6.61 (0.07)	7.44 (0.30)	4.79 (0.06)	6.27 (0.38)
Redcurrant	2.90 (0.16)	3.91 (0.19)	4.60 (0.08)	5.80 (0.10)	2.70 (0.06)	3.49 (0.08)
Blackcurrant	2.32 (0.16)	3.04 (0.06)	4.15 (0.12)	5.10 (0.16)	2.37 (0.06)	3.93 (0.23)
Strawberry	2.75 (0.17)	3.13 (0.15)	0.00	0.00	6.93 (0.36)	4.33 (0.30)
Prune	0.24 (0.09)	0.59 (0.21)	0.00	2.45 (0.97)	0.00	0.00
Liquorice	3.51 (0.21)	5.10 (0.11)	3.52 (0.30)	3.94 (0.42)	0.00	2.03 (0.78)
Fresh	5.02 (0.41)	6.36 (0.05)	5.29 (0.04)	6.02 (0.42)	7.47 (0.43)	4.96 (0.32)
Clove	3.72 (0.92)	4.09 (0.28)	4.45 (0.04)	4.83 (0.65)	1.68 (0.64)	4.48 (0.33)
Pepper	4.45 (0.30)	4.39 (0.13)	1.27 (0.14)	1.21 (1.25)	1.56 (0.20)	2.66 (0.30)
Coffee	0.00	2.11 (0.12)	5.11 (1.11)	4.45 (0.41)	0.00	2.19 (0.14)
Leather	2.36 (0.83)	2.39 (0.07)	2.64 (1.05)	2.63 (0.00)	0.00	3.85 (0.14)
Tobacco	3.81 (0.06)	4.12 (0.14)	2.91 (0.06)	3.46 (0.04)	4.62 (0.05)	5.02 (0.12)
Sweet	5.39 (0.08)	3.59 (0.21)	2.79 (0.88)	3.65 (0.27)	3.81 (0.07)	3.46 (0.26)
Floral	0.00	0.00	2.53 (0.05)	1.95 (0.15)	0.00	0.00
Fresh fruit	2.14 (0.05)	2.49 (0.07)	0.00	0.00	4.87 (0.33)	4.59 (0.10)
Lychee	0.00	0.00	3.21 (0.32)	1.30 (1.84)	0.00	0.00
Cassis	0.00	0.00	2.48 (0.46)	1.40 (0.08)	0.00	3.50 (0.06)

Different superscripts in the same row indicate statistical differences at the 0.05 level according to the Student-Newman-Keuls test.