Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

<div>Curve of viscosity versus time of testing thixotropy of yogurt with marjoram (<i>Origanum vulgare</i> L.) extract: (a) 1 day of storage; (b) after 28 days of storage.</div>

Journal of Food Quality

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Figure 4

Figure 4: Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts 