Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs
Table 3
Fatty acid composition of neutral lipids (%) of dry-cured loin from Celta pig fed with three finishing diets (chestnut, mixed, and concentrate), after manufacturing process and after 3 and 6 months of vacuum-packed storage.
Chestnuts
Chestnuts-concentrate
Concentrate
Final product
Storage time (months)
Final product
Storage time (months)
Final product
Storage time (months)
3
6
3
6
3
6
C8
0.02 ± 0.01
0.004 ± 0.002
0.01 ± 0.003
0.01 ± 0.003
0.01 ± 0.01
0.01 ± 0.004
0.01 ± 0.003
0.02 ± 0.01
0.003 ± 0.001
C10
0.04 ± 0.02
0.05 ± 0.004
0.05 ± 0.01
0.05 ± 0.0052
0.05 ± 0.005
0.05 ± 0.01
0.04 ± 0.00512
0.04 ± 0.003
0.05 ± 0.01
C11
0.03 ± 0.02
0.005 ± 0.001
0.01 ± 0.01
0.02 ± 0.0112
0.02 ± 0.022
0.01 ± 0.005
0.01 ± 0.01
0.04 ± 0.02
0.005 ± 0.001
C12
0.04 ± 0.02
0.05 ± 0.001
0.05 ± 0.01
0.05 ± 0.003
0.05 ± 0.005
0.05 ± 0.003
0.04 ± 0.004
0.05 ± 0.003
0.05 ± 0.004
C14
1.21 ± 0.08
1.02 ± 0.05
0.98 ± 0.10
1.09 ± 0.08
0.95 ± 0.10
0.93 ± 0.06
1.09 ± 0.082
1.01 ± 0.06
1.02 ± 0.06
C14:1
0.10 ± 0.09
0.02 ± 0.01
0.03 ± 0.02
0.04 ± 0.022
0.02 ± 0.03
0.01 ± 0.003
0.02 ± 0.012
0.04 ± 0.03
0.01 ± 0.004
C15
0.05 ± 0.05
0.02 ± 0.003
0.02 ± 0.001
0.02 ± 0.0022
0.02 ± 0.005
0.02 ± 0.003
0.02 ± 0.012
0.02 ± 0.005
0.02 ± 0.003
C15:1
0.002 ± 0.0021
0.001 ± 0.001
0.001 ± 0.001
0.002 ± 0.00112
0.002 ± 0.001
0.001 ± 0.001
0.001 ± 0.0012
0.001 ± 0.001
0.001 ± 0.001
C16
24.43 ± 0.64
24.06 ± 0.46
22.85 ± 1.41
23.39 ± 0.902
22.94 ± 1.072
22.93 ± 0.70
24.11 ± 0.6112
23.40 ± 0.5612
23.65 ± 0.67
C16:1
2.18 ± 0.93
2.40 ± 0.10
2.87 ± 0.50
2.31 ± 0.29
2.35 ± 0.27
2.48 ± 0.26
2.22 ± 0.27
2.48 ± 0.48
2.66 ± 0.43
C17
0.09 ± 0.05
0.14 ± 0.01
0.13 ± 0.02
0.13 ± 0.0612
0.16 ± 0.05
0.15 ± 0.03
0.14 ± 0.042
0.13 ± 0.04
0.14 ± 0.02
C17:1
0.11 ± 0.05
0.15 ± 0.01
0.16 ± 0.03
0.17 ± 0.032
0.17 ± 0.05
0.17 ± 0.04
0.15 ± 0.0412
0.14 ± 0.03
0.15 ± 0.02
C18
11.09 ± 1.04
12.30 ± 0.21
10.33 ± 1.32
11.87 ± 0.8012
11.55 ± 0.4512
11.61 ± 0.502
12.21 ± 1.222
11.19 ± 1.202
11.55 ± 1.072
C18:1n-9
48.79 ± 1.75
49.42 ± 0.86
51.29 ± 1.56
48.75 ± 1.171
49.26 ± 1.21
48.82 ± 1.63 2
47.89 ± 2.802
48.93 ± 2.21
47.80 ± 1.642
C18:2n-6
7.97 ± 1.27
7.78 ± 0.77
7.89 ± 1.38
8.30 ± 0.92
9.33 ± 1.54
9.37 ± 1.13
8.68 ± 1.80
9.19 ± 1.86
9.22 ± 1.24
C18:3n-6
0.03 ± 0.002
0.05 ± 0.003
0.05 ± 0.0041
0.03 ± 0.003
0.06 ± 0.01
0.06 ± 0.012
0.03 ± 0.01
0.05 ± 0.02
0.05 ± 0.00412
C18:3n-3
0.32 ± 0.05
0.36 ± 0.03
0.35 ± 0.05
0.34 ± 0.02
0.39 ± 0.07
0.37 ± 0.05
0.31 ± 0.07
0.34 ± 0.08
0.33 ± 0.05
C20
0.07 ± 0.051
0.07 ± 0.01
0.10 ± 0.02
0.03 ± 0.003
0.07 ± 0.03
0.07 ± 0.04
0.03 ± 0.003
0.08 ± 0.02
0.08 ± 0.04
C20:1n-9
0.05 ± 0.01
0.02 ± 0.01
0.03 ± 0.01
0.05 ± 0.01
0.03 ± 0.01
0.03 ± 0.01
0.05 ± 0.01
0.03 ± 0.01
0.02 ± 0.003
C20:2n-6
0.24 ± 0.031
0.27 ± 0.02
0.22 ± 0.101
0.30 ± 0.0212
0.32 ± 0.05
0.33 ± 0.032
0.34 ± 0.092
0.32 ± 0.06
0.33 ± 0.072
C20:3n-6
0.11 ± 0.02
0.10 ± 0.02
0.10 ± 0.02
0.10 ± 0.03
0.14 ± 0.05
0.13 ± 0.02
0.10 ± 0.03
0.11 ± 0.03
0.13 ± 0.04
C20:4n-6
0.95 ± 0.21
0.82 ± 0.20
0.99 ± 0.28
0.94 ± 0.43
1.24 ± 0.40
1.27 ± 0.33
0.91 ± 0.32
1.25 ± 0.53
1.35 ± 0.59
C20:3n-3
0.03 ± 0.02
0.01 ± 0.002
0.01 ± 0.003
0.06 ± 0.004
0.01 ± 0.001
0.01 ± 0.004
0.06 ± 0.02
0.01 ± 0.002
0.01 ± 0.003
C20:5n-3
0.02 ± 0.01
0.03 ± 0.01
0.03 ± 0.005
0.01 ± 0.005
0.04 ± 0.01
0.04 ± 0.01
0.01 ± 0.001
0.03 ± 0.01
0.03 ± 0.01
C22
0.03 ± 0.01
0.01 ± 0.002
0.01 ± 0.001
0.03 ± 0.01
0.01 ± 0.002
0.01 ± 0.002
0.03 ± 0.01
0.01 ± 0.003
0.01 ± 0.003
C22:1n-9
0.02 ± 0.021
0.01 ± 0.002
0.01 ± 0.002
0.05 ± 0.02
0.01 ± 0.005
0.01 ± 0.001
0.03 ± 0.01
0.01 ± 0.01
0.01 ± 0.002
C22:2n-6
1.44 ± 0.31
0.58 ± 0.09
1.08 ± 0.50
1.37 ± 0.47
0.52 ± 0.16
0.70 ± 0.35
1.09 ± 0.17
0.73 ± 0.28
0.89 ± 1.13
C23
0.15 ± 0.03
0.07 ± 0.01
0.16 ± 0.06
0.12 ± 0.05
0.07 ± 0.02
0.09 ± 0.04
0.10 ± 0.02
0.09 ± 0.04
0.17 ± 0.16
C24
0.29 ± 0.12
0.14 ± 0.11
0.13 ± 0.11
0.27 ± 0.22
0.14 ± 0.07
0.20 ± 0.12
0.23 ± 0.09
0.19 ± 0.13
0.19 ± 0.21
C24:1n-9
0.11 ± 0.05
0.05 ± 0.04
0.06 ± 0.04
0.11 ± 0.071
0.07 ± 0.03
0.08 ± 0.04
0.05 ± 0.022
0.07 ± 0.04
0.06 ± 0.03
∑SFA
37.53 ± 0.94
37.94 ± 0.34
34.82 ± 2.03
37.07 ± 1.38
36.04 ± 1.412
36.13 ± 1.1212
38.05 ± 1.74
36.28 ± 1.48
36.93 ± 1.07
∑UFA
62.48 ± 0.92
62.06 ± 0.34
65.18 ± 2.03
62.92 ± 1.37
63.96 ± 1.412
63.87 ± 1.1212
61.95 ± 1.74
63.72 ± 1.48
63.07 ± 1.07
∑MUFA
51.37 ± 1.94
52.07 ± 0.86
54.45 ± 1.79
51.46 ± 0.94
51.91 ± 1.18
51.60 ± 1.632
50.42 ± 2.95
51.70 ± 2.19
50.72 ± 1.522
∑PUFA
11.12 ± 1.58
10.00 ± 0.97
10.73 ± 2.09
11.46 ± 1.57
12.05 ± 2.10
12.28 ± 1.61
11.53 ± 2.22
12.03 ± 2.46
12.35 ± 2.40
∑SFA: sum of saturated fatty acids; ∑UFA: sum of unsaturated fatty acids; ∑MUFA: sum of monounsaturated fatty acids; ∑PUFA: sum of polyunsaturated fatty acids. Different letters within the same row corresponding to the same diet group indicate significant differences (). Different numbers within the same row corresponding to the same sampling point indicate significant differences (), when the three finishing diets are compared.
