Research Article

Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

Table 6

Results of canonical discriminant analysis: loadings of correlation matrix between predictor variables (standardized canonical coefficients) and discriminant functions (roots 1 and 2).

Fatty acidsTotal fatty acidsNeutral lipidsPolar lipidsFree fatty acids
Final productAfter storageFinal productAfter storageFinal productAfter storageFinal productAfter storage
Root 1Root 2Root 1Root 2Root 1Root 2Root 1Root 2Root 1Root 2Root 1Root 2Root 1Root 2Root 1Root 2

C81.960−0.279
C102.085−1.058
C11−1.0731.0522.4550.523
C124.2861.750
C14−1.6490.943−8.4831.054
C14:1−0.0110.089
C151.8120.3640.3880.123
C15:10.9070.585−0.071−0.505
C16−1.0870.243−2.547−3.738
C16:17.730−1.6664.3191.446
C17−2.7010.8351.593−0.449
C17:1−1.9291.384
C180.848−0.333
C18:1n-90.748−0.9050.600−0.4961.890−0.604
C18:2n-6−3.2465.0100.748−0.9050.6301.656
C18:3n-6−2.5811.599
C18:3n-32.597−0.0591.963−3.369−1.2940.210
C200.749−0.972
C20:1n-90.784−0.028−7.5340.257
C20:2n-6−1.725−0.414−1.2360.1482.0691.321
C20:3n-6−0.953−0.001−1.424−0.730−0.2540.538−1.390−1.4411.6580.348
C20:4n-60.058−0.379−2.0830.6440.744−4.360−1.7270.092
C20:3n-30.457−0.0360.542−0.104
C20:5n-30.898−0.6851.2583.166
C220.4230.4091.041−1.872−0.961−2.000
C22:1n-91.4140.476−0.3440.170
C22:2n-61.1290.527−0.216−1.346
C231.185−0.388
C24−0.016−0.162
C24:1n-9−1.274−1.5851.2730.046

Statistics

Canonical 0.9360.5440.9510.5220.9110.8170.9400.6560.8950.7560.9420.7880.8100.6650.9680.904
Eigenvalue7.060.429.530.384.882.017.590.764.021.337.861.641.910.7914.964.50
Cumulative proportion0.9441.0000.9621.0000.7081.0000.9091.0000.7511.0000.8271.0000.7071.0000.7691.000
Probability0.0100.6490.0150.8180.0070.0800.0010.2170.0090.1180.0010.0700.2680.4580.0000.007