Journal of Food Quality / 2018 / Article / Tab 6 / Research Article
Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs Table 6 Results of canonical discriminant analysis: loadings of correlation matrix between predictor variables (standardized canonical coefficients) and discriminant functions (roots 1 and 2).
Fatty acids Total fatty acids Neutral lipids Polar lipids Free fatty acids Final product After storage Final product After storage Final product After storage Final product After storage Root 1 Root 2 Root 1 Root 2 Root 1 Root 2 Root 1 Root 2 Root 1 Root 2 Root 1 Root 2 Root 1 Root 2 Root 1 Root 2 C8 1.960 −0.279 C10 2.085 −1.058 C11 −1.073 1.052 2.455 0.523 C12 4.286 1.750 C14 −1.649 0.943 −8.483 1.054 C14:1 −0.011 0.089 C15 1.812 0.364 0.388 0.123 C15:1 0.907 0.585 −0.071 −0.505 C16 −1.087 0.243 −2.547 −3.738 C16:1 7.730 −1.666 4.319 1.446 C17 −2.701 0.835 1.593 −0.449 C17:1 −1.929 1.384 C18 0.848 −0.333 C18:1n -9 0.748 −0.905 0.600 −0.496 1.890 −0.604 C18:2n -6 −3.246 5.010 0.748 −0.905 0.630 1.656 C18:3n -6 −2.581 1.599 C18:3n -3 2.597 −0.059 1.963 −3.369 −1.294 0.210 C20 0.749 −0.972 C20:1n -9 0.784 −0.028 −7.534 0.257 C20:2n -6 −1.725 −0.414 −1.236 0.148 2.069 1.321 C20:3n -6 −0.953 −0.001 −1.424 −0.730 −0.254 0.538 −1.390 −1.441 1.658 0.348 C20:4n -6 0.058 −0.379 −2.083 0.644 0.744 −4.360 −1.727 0.092 C20:3n -3 0.457 −0.036 0.542 −0.104 C20:5n -3 0.898 −0.685 1.258 3.166 C22 0.423 0.409 1.041 −1.872 −0.961 −2.000 C22:1n -9 1.414 0.476 −0.344 0.170 C22:2n -6 1.129 0.527 −0.216 −1.346 C23 1.185 −0.388 C24 −0.016 −0.162 C24:1n -9 −1.274 −1.585 1.273 0.046 Statistics Canonical 0.936 0.544 0.951 0.522 0.911 0.817 0.940 0.656 0.895 0.756 0.942 0.788 0.810 0.665 0.968 0.904 Eigenvalue 7.06 0.42 9.53 0.38 4.88 2.01 7.59 0.76 4.02 1.33 7.86 1.64 1.91 0.79 14.96 4.50 Cumulative proportion 0.944 1.000 0.962 1.000 0.708 1.000 0.909 1.000 0.751 1.000 0.827 1.000 0.707 1.000 0.769 1.000 Probability 0.010 0.649 0.015 0.818 0.007 0.080 0.001 0.217 0.009 0.118 0.001 0.070 0.268 0.458 0.000 0.007