Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries

Figure 1

Total aerobic mesophilic flora (TAMF) (a) and yeast and mould (YM) (b) counts of coated and uncoated strawberries during storage at 4°C for 10 days. Vertical bars represent the standard deviation (n = 3).

(a)

(b)