Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2018
/
Article
/
Fig 4
/
Research Article
Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein
Figure 4
The DRSA of the eluted peaks from Sephadex G-25 column. All the results are triplicates of mean ± SD.
(a)
(b)
(c)
(d)